Classic Cookie & Cocoa Chocolate Sausage with Condensed Milk

Do you love recipes from your childhood? Then read and cook! This sausage will appeal to children, and will give adults nostalgic notes of memories of childhood and carefree days. It is extremely simple to prepare, and the ingredients are familiar and familiar to everyone.
cook time: 10 min
Ruby Colston
Classic Cookie & Cocoa Chocolate Sausage with Condensed Milk

Nutrition Facts (per serving)

579
Calories
25g
Fat
48g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Butter 100 g
Cocoa 3 tsp
Ready shortbread cookies 250 g
Condensed milk 0.5 jar

Recipe instructions

Step 1

Step 1
Place all cookies (except two pieces) into a blender bowl or grind. Options — meat grinder, rolling pin, knife...

Step 2

Step 2
We leave two small pieces with our hands — these will be the eyes in the sausage.

Step 3

Step 3
Place soft butter into the crushed cookies and grind a little.

Step 4

Step 4
Add condensed milk and cocoa and knead (letʼs say) the dough, adding large pieces of cookies almost at the end.

Step 5

Step 5
This is what happened.

Step 6

Step 6
Place the dough on the film.

Step 7

Step 7
We form a sausage, wrap or tie the ends of the film.

Step 8

Step 8
Place in the freezer for 2-12 hours. We take it out and cut it.

Additional rubrics

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