Baked Cottage Cheese and Raisin Casserole

Simple and tasty, for breakfast and not only for children. A classic casserole of cottage cheese with raisins in the oven is not difficult to prepare. This casserole is served in kindergarten. Sour cream makes the structure of the dish more uniform. It turns out especially tasty if you add a little raisins or dried apricots.
cook time: 1h
Liam Carson
Baked Cottage Cheese and Raisin Casserole

Nutrition Facts (per serving)

203
Calories
10g
Fat
16g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Sugar 180 g
Lemon zest 2 tbsp
Wheat flour 5 tbsp
Eggs 5 pc
Sour cream 200 g
Raisin 100 g
Vegetable oil 1 tbsp
Baking powder 0.5 tsp
Cottage cheese 1 kg

Recipe instructions

Step 1

Step 1
How to make a classic cottage cheese casserole with raisins? Prepare all the necessary ingredients for this according to the list. Choose cottage cheese that is soft and slightly moist. If necessary, rub it through a sieve to make the structure more uniform.

Step 2

Step 2
First of all, pour boiling water over the raisins and let them stand for 5 minutes. During this time they will become softer. Then drain the hot water, rinse the raisins themselves, place them on a towel and soak them from excess moisture.

Step 3

Step 3
To prepare the curd dough, lightly beat the eggs with sugar. There is no need to beat for a long time. It is enough to turn everything into a homogeneous mass.

Step 4

Step 4
Then stir in soft cottage cheese, sour cream, flour and baking powder. Wash the lemon and remove the zest from it. Add prepared raisins and lemon zest to the dough. Mix all the ingredients together and bring the mass until smooth simply by stirring everything with a whisk.

Step 5

Step 5
Any heat-resistant form is suitable for baking. I use a detachable metal one (20-24 cm). Grease the bottom and sides of the pan with a little vegetable oil or line the pan with cooking paper. Place all the curd dough into it. Place the pan in the oven, preheated to 180 degrees for 40-50 minutes. Be guided by your oven.

Step 6

Step 6
Remove the finished casserole from the oven and cool slightly.

Step 7

Step 7
Then cut into pieces and serve with a little sour cream. Bon appetit!

Additional rubrics

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