Easy Oven-Baked Rice Pudding with Raisins

A wonderful breakfast or afternoon snack for the whole family! Classic oven-baked rice pudding with raisins is a fragrant sweet dessert of English cuisine. Lush, soft, airy and very tasty. Both children and adults will like it. And itʼs very easy to prepare.
cook time: 1h 40 min
Ava Prescott
Easy Oven-Baked Rice Pudding with Raisins

Nutrition Facts (per serving)

182
Calories
9g
Fat
21g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Salt (pinch) 2 g
Sugar 50 g
Lemon zest 1 tbsp
Lemon juice 2 tbsp
Butter 50 g
Milk 400 g
Rice 100 g
Eggs (large) 3 pc
Raisin 50 g

Recipe instructions

Step 1

Step 1
How to bake classic rice pudding with raisins in the oven? Very simple. To begin, prepare the necessary ingredients according to the list. For classic pudding, it is better to use short-grain rice. Large, selected eggs are needed. If the eggs are small, take 4 pieces.

Step 2

Step 2
Rinse the raisins thoroughly and dry. Then pour lemon juice over the raisins and leave for 10-15 minutes. You can use dark or light raisins or a mixture of both.

Step 3

Step 3
Divide the eggs into yolks and whites. It is important that when separating, not a drop of yolk gets into the white, otherwise it will not foam. Place the whites in the refrigerator.

Step 4

Step 4
Melt the butter in a saucepan over medium heat.

Step 5

Step 5
Add washed rice and stir-fry until translucent. At the end, reduce the heat to minimum.

Step 6

Step 6
Boil the milk and pour it into the saucepan with the rice.

Step 7

Step 7
Add zest and salt. Simmer, stirring, until the rice is half cooked, about 7-10 minutes. Then remove the saucepan from the heat and cool the mixture.

Step 8

Step 8
As the rice cools, it will absorb any remaining milk to form a thick rice porridge.

Step 9

Step 9
Beat the yolks with sugar until fluffy. The mass should increase in volume and lighten.

Step 10

Step 10
Add rice mixture and raisins with lemon juice to the yolks beaten with sugar. Mix everything.

Step 11

Step 11
Separately, beat the whites with a mixer into a fluffy, dense, stable foam.

Step 12

Step 12
Gently fold the whipped whites into the rice mixture.

Step 13

Step 13
Place the rice mixture into greased baking pans and smooth out. Place the pudding in an oven preheated to 170°C for 40-50 minutes. Bon appetit!

Additional rubrics

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