Hearty Vegetable and Minced Meat Casserole

The whole family will love this tasty and satisfying casserole! Simple and interesting recipe
cook time: 1h 25 min
Elijah Stroud
Hearty Vegetable and Minced Meat Casserole

Nutrition Facts (per serving)

132
Calories
8g
Fat
8g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Tomatoes 4 pc
Olive oil 5 tsp
Salt to taste
Pepper to taste
Potato 6 pc
Hard cheese 30 g
Ground beef 800 g
Eggplant 1 pc
Basil (fresh) 10 g

Recipe instructions

Step 1

Step 1
Peel the potatoes and cut into thin slices.

Step 2

Step 2
Wash the eggplants and tomatoes. We also cut them into circles.

Step 3

Step 3
Take a grill pan and fry the eggplants on both sides over high heat.

Step 4

Step 4
Chop onion and basil. Add pepper, salt, organegano, onion and basil to the minced meat. Mix everything thoroughly.

Step 5

Step 5
Next, place in a baking dish greased with olive oil in the following sequence: Potatoes in 2 layers/ Salt, pepper/ Eggplant/ Grated cheese/ Layer of minced meat/ Again a layer of potatoes/ Salt, pepper/ Tomatoes/ Grated cheese/ Again a layer of potatoes/ Salt, pepper/Cover with foil and place in an oven preheated to 220 degrees for 50 minutes. After this time, remove the foil, sprinkle with cheese and leave in the oven for another 10 minutes.

Additional rubrics

Related recipes