Easy Slow Cooker Pea Porridge

Delicious and healthy porridge! A very budget-friendly dish. Pea porridge, for all its simplicity, is a wonderful dietary and lean dish for the whole family. Using a multicooker makes its preparation extremely simple and convenient.
cook time: 2h 15 min
Gavin Tanner
Easy Slow Cooker Pea Porridge

Nutrition Facts (per serving)

119
Calories
4g
Fat
15g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt 8 g
Water 550 ml
Carrot (small) 1 pc
Bulb onions (average) 1 pc
Vegetable oil 40 ml
Peas (two multi-glasses) 300 g

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Wash the peas and soak in cool water for at least two hours. This must be done in order to remove excess sulfur from it.

Step 3

Step 3
Chop the onions and carrots.

Step 4

Step 4
Pour oil into the multicooker bowl. turn on the Frying mode. Add vegetables and fry while stirring for 10-15 minutes.

Step 5

Step 5
Then add the washed and drained peas and salt.

Step 6

Step 6
Fill with hot water and stir. Close the lid and switch the multicooker to Beans mode for two hours. After an hour, open the lid and stir.

Step 7

Step 7
Delicious, fragrant pea porridge is ready!

Step 8

Step 8
Bon appetit!

Additional rubrics

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