Mascarpone Cheesecake Delight

Cheesecake is the most delicate dessert. Goes well with tea. Letʼs make delicious cheesecake. The birthplace of this dessert is Greece. Although it was always believed that he came to us from America. This dessert must be served chilled. Otherwise it will simply fall apart. Decorate with fruits. You can top it with chocolate sauce. Enjoy!
cook time: 1h 40 min
Caleb Huxley
Mascarpone Cheesecake Delight

Nutrition Facts (per serving)

359
Calories
26g
Fat
25g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Sugar 150 g
Lemon zest 1 tbsp
Lemon juice 50 ml
Butter 100 g
Eggs 6 pc
Sour cream 100 g
Baking powder 25 g
Starch 4 tbsp
Vanilla sugar 10 g
Cookie 300 g
Mascarpone 600 g

Recipe instructions

Step 1

Step 1
So we take shortbread cookies and butter.

Step 2

Step 2
Grind the cookies in a blender.

Step 3

Step 3
Mix cookies with soft butter. Take a form and cover it with paper. Place cookies on the bottom and sides. My uniform is 24cm, but it’s better to take 26-28cm. because I didn’t get all the filling in. Letʼs put the preparation in the refrigerator for now.

Step 4

Step 4
And letʼs start with the filling. Letʼs prepare the products. Instead of mascarpone, you can take Philadelphia or Almette, or cottage cheese. Divide the eggs into yolks and whites. Beat the whites into a fluffy foam.

Step 5

Step 5
Beat the mascarpone with a mixer with sour cream and add all the other products. Lemon zest, lemon juice, sugar, baking powder, yolks, starch. Mix everything at low speed with a mixer. Do not stir for too long, otherwise a lot of bubbles will form.

Step 6

Step 6
Gently fold in the whipped whites with a spatula.

Step 7

Step 7
Pour our mixture onto the cookies. Place in the oven preheated to 150 degrees for 1 hour 20 minutes. Sometimes cheesecakes are cooked in a water bath. To do this, wrap the mold in foil and place it in another large mold, where hot water is poured to the middle of the mold. Then bake for 15 minutes at 200 degrees, then another hour at 110 degrees.

Step 8

Step 8
The finished cheesecake should sway slightly in the middle, but not much. Turn off the oven, open the door and leave it like that for an hour. Place the cooled cheesecake in the refrigerator overnight. The middle will go down, itʼs not scary. Sprinkle the finished dish with powdered sugar. Bon appetit.

Additional rubrics

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