Easy French Toast with Tasty Toppings

A simple, budget-friendly and homely dish. Donʼt resist! Classic French toast with eggs for breakfast is made from the most affordable ingredients. Sweet and filling, they are served with your choice of toppings: jam, chocolate sauce or fresh garden berries. Good with coffee or tea.
cook time: 10 min
Nora Vaughn
Easy French Toast with Tasty Toppings

Nutrition Facts (per serving)

210
Calories
7g
Fat
27g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tsp
Butter 10 g
Milk 4 tbsp
Eggs 2 pc
White bread 225 g

Recipe instructions

Step 1

Step 1
How to make classic French toast with eggs for breakfast? Prepare the necessary ingredients. Wash the eggs and beat them into a bowl. Add sugar and a pinch of salt. Salt should be added to make the toast taste brighter, but this ingredient is not at all necessary.

Step 2

Step 2
Beat the mixture thoroughly with a fork or whisk until air bubbles appear. This step took me about two minutes.

Step 3

Step 3
Pour the milk into the egg mixture and stir the mixture thoroughly again for about a couple of minutes.

Step 4

Step 4
Cut the white bread into portioned slices about 1.5 cm thick. By the way, it is believed that if you cook from dried bread fresh from yesterday, the toast will turn out even tastier!

Step 5

Step 5
Heat a frying pan over high heat. Then reduce the heat to medium and melt the butter in the pan. Read about how to choose a frying pan, as well as how to choose the right oil, in separate articles, links at the end of the recipe. Dip the bread into the egg mixture on all sides and immediately fry for 2-3 minutes.

Step 6

Step 6
Periodically it is worth raising the toast and monitoring the color. Since the egg mixture contains sugar, the toast may burn quickly if the heat is too high. Once the toast is toasted, turn it over to the other side and cook for about two more minutes. Serve the toast hot. Bon appetit!

Additional rubrics

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