Classic Baked Cottage Cheese Sochniki

Lush, appetizing, made from simple ingredients, the most delicious! Many people know and love sochniki with cottage cheese, classic according to GOST, in the oven since childhood. There are ideal proportions of ingredients, correct technology and impeccable taste. Therefore, these juicers will never let you down or disappoint.
cook time: 2h
Ruby Colston
Classic Baked Cottage Cheese Sochniki

Nutrition Facts (per serving)

320
Calories
16g
Fat
33g
Carbs
10g
Protein

Ingredients (9 portions)

For dough:

Salt 0.33 tsp
Wheat flour 315 g
Butter 150 g
Eggs 1 pc
Baking powder 0.5 tsp
Powdered sugar 75 g
Egg whites 1 pc

For filling:

Sugar 60 g
Wheat flour 45 g
Eggs 1 pc
Sour cream 30 g
Cottage cheese 300 g

For juicier lubrication:

Milk 1 tbsp
Egg yolks 1 pc

Recipe instructions

Step 1

Step 1
How to make classic sochniki with cottage cheese according to GOST? First prepare the dough. Prepare the ingredients for it. Take good quality butter. This is the main ingredient for shortcrust pastry, so the taste and quality of the finished product will depend on its choice. Remove the butter from the refrigerator in advance so that it softens at room temperature. Powdered sugar can be replaced with fine sugar. Divide one of the two eggs into white and yolk.

Step 2

Step 2
How to make the dough? Combine flour with baking powder and sift into a separate bowl.

Step 3

Step 3
In another tall bowl, combine butter, powdered sugar and salt. The butter should be soft, but not melted.

Step 4

Step 4
Whisk everything until smooth.

Step 5

Step 5
Add the egg and egg white to the butter mixture. Leave the yolk for greasing the juices.

Step 6

Step 6
Beat well again.

Step 7

Step 7
Add flour sifted with baking powder. Stir first with a spoon, then knead the dough with your hands. This must be done quickly, no more than 1-2 minutes, so that the oil does not heat up too much from the heat of your hands. In warm dough, it can separate from the rest of the products and the dough will crumble when rolling, and the juices will turn out tough and will not rise well. If the dough is too sticky, add another tablespoon of flour. But donʼt overdo it to make it too tight.

Step 8

Step 8
The dough should be homogeneous, buttery, dense, but soft and pliable. Place the finished dough in the refrigerator for 1 hour. It should cool well. But donʼt try to speed up the process by chilling the dough in the freezer. It may harden too much there and be difficult to roll out. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe.

Step 9

Step 9
How to make the filling? Prepare your food. Use cottage cheese for filling with 5-9% fat content. You should not use paste-like cottage cheese; it will make the filling runny. Any sour cream fat content will do.

Step 10

Step 10
Beat the cottage cheese in a blender or rub through a sieve to make the filling more uniform and tender.

Step 11

Step 11
Combine cottage cheese with egg, sugar, sour cream and flour. Mix everything well.

Step 12

Step 12
Cut the chilled dough into 3 equal parts.

Step 13

Step 13
Divide each part into 3 parts again and quickly roll into balls. I put the buns back in the refrigerator so that the dough would not heat up, and took them out one at a time as they formed juicier.

Step 14

Step 14
On a floured board, roll out each piece of dough into an oval shape about 0.5cm thick.

Step 15

Step 15
Place about 1.5 tbsp on one half of the rolled out dough. filling, just short of the edges. Smooth out the filling.

Step 16

Step 16
Cover the filling with the other half of the flatbread, press slightly to form a semicircle-shaped juicy bowl. Do not join the edges; the filling should “peek out” a little from under the top layer of dough.

Step 17

Step 17
In this way form the rest of the juices. Place the juices on a sheet covered with parchment.

Step 18

Step 18
In a small bowl, beat the yolk with milk until smooth.

Step 19

Step 19
Brush the tops of the juicers with the resulting mixture.

Step 20

Step 20
Bake the juices in an oven preheated to 200°C for 20-25 minutes until light golden brown. Times and temperatures are approximate. Focus on the features of your technology.

Step 21

Step 21
Let the finished baked goods cool and serve. Bon appetit!

Additional rubrics

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