Baked Rice and Millet Milk Porridge

Milk porridge made from rice and millet with egg baked in the oven. The porridge is very tasty, the dish is good for breakfast or dinner, as well as for a childrenʼs menu. The tastiest porridge is made from round rice.
cook time: 50 min
Miles Denholm
Baked Rice and Millet Milk Porridge

Nutrition Facts (per serving)

124
Calories
4g
Fat
18g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar 4 tbsp
Butter 40 g
Water 500 ml
Milk 500 ml
Eggs 1 pc
Round rice 100 g
Millet 100 g

Recipe instructions

Step 1

Step 1
How to make classic Friendship porridge in the oven? To prepare delicious Friendship porridge in the oven, we will need two types of cereals in equal quantities — millet and rice, egg, milk, sugar, salt, butter. Take the quantity of ingredients according to the list.

Step 2

Step 2
Pour rice and millet into a saucepan.

Step 3

Step 3
Rinse the cereal in the pan two or three times with cold water.

Step 4

Step 4
Pour the mixture of cereals with water at the rate of half a liter of water per glass of cereal. Cook rice and millet over low heat for 10 minutes.

Step 5

Step 5
After 10 minutes, when the liquid has boiled away, pour in a glass of milk and, stirring, cook for another 7 minutes.

Step 6

Step 6
Then add butter to the porridge and remove the pan from the heat.

Step 7

Step 7
Combine the egg with sugar, salt and a pinch of vanillin, beat lightly.

Step 8

Step 8
Then add the remaining glass of milk to the egg mixture and mix well.

Step 9

Step 9
Prepare a baking dish. To do this, you can use a glass saucepan, as in this recipe, or a clay pot. Grease the sides and bottom of the mold with butter.

Step 10

Step 10
Pour the egg-milk mixture into the pan with the porridge, mix well.

Step 11

Step 11
Pour the prepared porridge into a baking dish.

Step 12

Step 12
Place the pan with millet-rice porridge in the oven at 180 degrees, uncovered, for 40 minutes.

Step 13

Step 13
After 40 minutes, the delicious Friendship porridge, simmered in the oven, is ready.

Step 14

Step 14
Serve Druzhba porridge hot, straight from the oven.

Additional rubrics

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