Vanilla Lemon Cottage Cheese Cupcake

Very tasty and tender, with vanilla and lemon aromas! The classic cottage cheese cake is very simple to prepare — just mix all the ingredients with a mixer, pour into the mold and bake for the required time. If the cupcake is decorated with chocolate and fresh berries, then it can very well act as a festive pastry.
cook time: 1h
Zoe Kendrick
Vanilla Lemon Cottage Cheese Cupcake

Nutrition Facts (per serving)

325
Calories
15g
Fat
37g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Wheat flour 150 g
Cottage cheese 150 g
Butter 75 g
Chicken eggs 2 pc
Sugar 120 g
Baking powder 0.5 tsp
Lemon zest to taste
Vanillin to taste

For decoration:

Raspberries 10 pc
bitter chocolate 20 g

Recipe instructions

Step 1

Step 1
How to make a classic cottage cheesecake? Prepare your ingredients. All products should be at room temperature, then the cake will rise well and be tasty. Therefore, remove eggs, butter and cottage cheese from the refrigerator in advance. Choose high-quality, natural cottage cheese and butter without milk fat substitutes.

Step 2

Step 2
Beat softened butter with sugar with a mixer.

Step 3

Step 3
Add cottage cheese and eggs. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

Step 4

Step 4
Beat everything again with a mixer to obtain a homogeneous mass.

Step 5

Step 5
Grate the lemon zest directly into the bowl on a fine grater and add vanilla, stir.

Step 6

Step 6
Add sifted flour and combined with baking powder. Stir until smooth. The dough turns out very thick. Place it in a foil (or parchment) lined and greased pan. Place the form with the dough in an oven preheated to 180 degrees for about 45 minutes (we rely on your oven). Check the readiness of the cake with a wooden skewer. Remove it from the oven, cool, and remove from the mold.

Step 7

Step 7
While the cake is cooling, melt the chocolate (it is better to use bitter chocolate, it will add a special taste to the curd cake). Decorate the cupcake with fresh raspberries and drizzle with melted chocolate. Serve to the table. Bon appetit!

Additional rubrics

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