Creamy Rice Porridge with Milk

The most delicious, tender, just like in childhood! Cook and enjoy! This classic rice porridge with milk in a saucepan on the stove is very quick and easy to prepare. So much so that you can easily cook it, for example, for a child’s breakfast.
cook time: 30 min
Noah Merrick
Creamy Rice Porridge with Milk

Nutrition Facts (per serving)

171
Calories
6g
Fat
24g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt 1 tsp
Sugar 2 tbsp
Butter 40 g
Milk 600 ml
Round rice 200 g

Recipe instructions

Step 1

Step 1
How to cook classic rice porridge with milk in a saucepan? First, measure out the ingredients you need. Sort the rice and rinse it thoroughly in running water. Mine is round. It is believed that it is the best for cooking porridge. There is also an opinion that it is better to wash rice in five waters or until the last water is completely clear.

Step 2

Step 2
Pour the milk into a saucepan and bring to a boil on the stove. To do this, it is advisable to use dishes with a thick bottom, then the likelihood that the porridge will burn on the bottom — in the worst case, or stick to the bottom — in the best case, is reduced.

Step 3

Step 3
As soon as the milk boils, pour the washed rice into the pan and mix everything well. Reduce heat to low or medium. Watch the milk boil. If it gurgles too violently, lower the heat a little more. While cooking, stir the porridge periodically and do not move far from the stove.

Step 4

Step 4
Add sugar and salt to the porridge to taste. Stir. If you have a sweetener that does not tolerate heat treatment, you can add it to the already prepared porridge.

Step 5

Step 5
Cook the porridge, stirring occasionally, over low heat until the rice is cooked and the porridge thickens. This always takes different times, it depends on the quality of the stove, pan and the rice itself. Focus on the appearance and thickness of the porridge. Taste it, checking how cooked the rice is.

Step 6

Step 6
Place the finished classic rice porridge with milk on plates. Add a piece of butter to each serving. When it sits for a while, it becomes thicker. This can be corrected by diluting the porridge with boiling water or hot milk.

Additional rubrics

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