Classic Flourless Milk Mannik Pie

One of the easiest homemade pies to make! Classic mannik without flour in milk in the oven turns out crumbly, moderately sweet, without sourness. This manna is perfect for a family tea party! Serve it with jam, condensed milk, jam or just as is.
cook time: 2h
Logan Winslow
Classic Flourless Milk Mannik Pie

Nutrition Facts (per serving)

270
Calories
8g
Fat
43g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Sugar 1 cup
Butter 50 g
Milk 1 cup
Eggs 3 pc
Baking powder 2 tsp
Semolina 1.5 cup

Recipe instructions

Step 1

Step 1
How to bake manna without flour in milk in a classic oven? Prepare ingredients for making manna. Remove the butter from the refrigerator in advance so that it has time to become soft.

Step 2

Step 2
Pour milk over semolina and leave to swell for an hour.

Step 3

Step 3
Break the eggs into a bowl. Add sugar, salt and soft butter.

Step 4

Step 4
Beat everything with a mixer until smooth and light.

Step 5

Step 5
Add the swollen semolina and baking powder to the egg mixture. Mix well with a spatula.

Step 6

Step 6
In advance, 10-20 minutes before, turn on the oven to preheat to 180 degrees. Prepare a baking dish. Grease the bottom and sides with a small piece of butter. Then sprinkle a spoonful of semolina on top. Shake the pan well so that the semolina sticks to the oil, shake off the excess.

Step 7

Step 7
Pour the manna dough into the prepared pan.

Step 8

Step 8
Bake the manna in the oven at 180°C for 50-60 minutes until golden brown on top. Cool the finished manna and remove from the mold.

Additional rubrics

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