Easy Homemade Yeast Dough

Soft and easy to use, for all types of baking! Making classic yeast dough is not at all difficult. To do this, you will need cheap products that many people have at home. With it you can easily realize your delicious culinary ideas.
cook time: 1h 40 min
Freya Ashford
Easy Homemade Yeast Dough

Nutrition Facts (per serving)

293
Calories
9g
Fat
40g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Salt 0.3 tsp
Sugar 4 tbsp
Wheat flour 850 g
Butter 120 g
Milk 400 ml
Eggs 4 pc
Dry yeast 12 g

Recipe instructions

Step 1

Step 1
How to make classic yeast dough? Prepare the necessary ingredients for this. Heat the milk until warm. Thanks to this, the yeast will begin its work faster and the dough will rise well.

Step 2

Step 2
To prepare the dough, take a wide bowl so that it is convenient to knead the dough in it. Pour warm milk (not hot!) into the bowl and add sugar and yeast.

Step 3

Step 3
Add flour and mix everything with a whisk. The dough will be a little thick. Cover the bowl with a towel and leave in a warm place for about 20 minutes. During this time, the yeast will actively start working and the dough will begin to rise like a cap.

Step 4

Step 4
Now you can continue preparing the dough. Melt the butter and cool. Pour the oil into the bowl with the dough. Next, beat in the eggs, add salt and mix everything.

Step 5

Step 5
Sift the flour through a sieve to saturate it with oxygen. This will make the dough more airy. Gradually add the sifted flour into the bowl and knead the dough. Use the amount of flour based on the consistency of the finished dough. You may need a little more or less.

Step 6

Step 6
When the dough sticks to my hands just a little, I stop adding flour. I grease my hands with vegetable oil and knead the dough with my hands. Thanks to vegetable oil, you don’t have to add extra flour so as not to clog the dough with it. Leave the finished dough in a bowl under a towel in a warm place for 1 hour.

Step 7

Step 7
During this time, the dough will rise well and increase in volume by 2-3 times. Punch down the dough and start making pies or pies. Cook with pleasure!

Additional rubrics

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