Classic Diplomat Cream for Desserts

Airy, gentle, incomparable. Make life sweeter! The classic diplomat cream for cake is very pleasant, with a creamy taste and somewhat similar to mousse. It is successfully used in the preparation of various desserts.
cook time: 1h
Ivy Ramsay
Classic Diplomat Cream for Desserts

Nutrition Facts (per serving)

231
Calories
17g
Fat
15g
Carbs
5g
Protein

Ingredients (12 portions)

Basic:

Sugar 4 tbsp
Butter 50 g
Milk 300 ml
Vanillin 1 g
Eggs 3 pc
Starch 2 tbsp
Heavy cream 200 g

Recipe instructions

Step 1

Step 1
How to make cream diplomat for a classic cake? Prepare all the necessary ingredients. Pour milk into a ladle and place on fire. Bring to a boil.

Step 2

Step 2
Wash the eggs with food grade soap to remove any dirt. Crack the eggs into a saucepan or small saucepan like I did. Add sugar, vanillin and starch to the eggs. You will learn how to replace vanillin and choose the ideal pan by reading separate articles. You will find them in the links at the end of the recipe.

Step 3

Step 3
Beat the egg mixture a little with a whisk. When the milk boils, pour it in a thin stream into the egg mixture and stir at the same time so that no lumps form.

Step 4

Step 4
Then put the pan on the fire and cook with constant stirring over low heat. Cook until the mixture thickens. If you are afraid that the cream may burn, then cook it in a water bath. This will take a little longer, but you will be sure that you will not spoil the cream. When the cream thickens, remove it from the heat, stir in the butter, cover it with cling film and leave to cool to room temperature.

Step 5

Step 5
When the custard has cooled, you can continue preparing the Diplomat cream. Take chilled cream with a fat content of at least 33% and beat it with a mixer into a fluffy, airy, stable mass. You will learn all the intricacies of whipping cream from the article on this topic. You will find a link to it at the end of the recipe.

Step 6

Step 6
Remove the cling film from the cooled custard and combine the custard with the whipped cream. Stir the creams into each other carefully so as not to precipitate the cream.

Step 7

Step 7
You will get such a delicate custard with a creamy taste. Use ready-made diplomat cream with cream for its intended purpose. Sweet inspiration to you!

Additional rubrics

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