Frying Pan Cottage Cheese Pancakes

Healthy, tasty, tender. They just melt in your mouth! Classic cottage cheese pancakes made from cottage cheese in a frying pan are an excellent option for a nutritious and satisfying breakfast. This version of cottage cheese does not include any additives other than the main required ingredients, which is why it is the most popular.
cook time: 35 min
Gavin Tanner
Frying Pan Cottage Cheese Pancakes

Nutrition Facts (per serving)

266
Calories
16g
Fat
18g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Salt 1 g
Sugar 2 tbsp
Wheat flour 4 tbsp
Vegetable oil 2 tbsp
Chicken eggs 1 pc
Cottage cheese 250 g

Recipe instructions

Step 1

Step 1
How to fry classic cottage cheese pancakes in a frying pan? Prepare the ingredients according to the list. Cottage cheese can be of any fat content to taste. I have 9%. Be sure to sift the flour. This way it will be saturated with oxygen, and the finished curds will be more tender.

Step 2

Step 2
Place cottage cheese in a deep bowl.

Step 3

Step 3
If the cottage cheese is dry and grainy, then it is better to rub it through a sieve or punch it with a blender; my cottage cheese is quite moist and soft, and therefore no additional steps were required to soften it. Add sugar and a pinch of salt to balance the taste and mix everything. If you wish, you can adjust the amount of sugar to your taste. If the cottage cheese is too dry, you can add a couple of spoons of sour cream or cream.

Step 4

Step 4
Beat a chicken egg into a bowl with cottage cheese. It is necessary so that the cheesecakes keep their shape well and do not crumble during frying. Mash the ingredients with a fork or blender.

Step 5

Step 5
Add half the amount of sifted flour indicated in the ingredients and mix the ingredients thoroughly to form a thick, sticky dough.

Step 6

Step 6
You may need less flour, you need to focus on the consistency of the curd dough, it should be dense, but not clogged, then the finished curds will be soft and literally melt in your mouth.

Step 7

Step 7
Pour vegetable oil into a frying pan and heat it well over high heat. Pour the remaining flour into a plate. Take a tablespoon of curd dough and roll it in flour, using your hands to shape it into a “puck.” In this way, form curds from the entire dough.

Step 8

Step 8
Place the curds on the heated oil in a frying pan, immediately reduce the heat to medium. Fry the curds for 2-3 minutes on each side until golden brown.

Step 9

Step 9
After frying the curds on the second side, you can cover the frying pan with a lid and hold the curds in the pan for a few minutes so that they are well baked inside. The cottage cheese with flour in the frying pan is ready. Bon appetit!

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