Gluten-Free Cottage Cheese Pancakes

fast, simple, tasty, and most importantly, healthy. I would like to bring to your attention cottage cheese pancakes without flour and semolina (gluten free, gluten free). They practically do not differ in taste from the usual cheesecakes with flour or semolina.
cook time: 30 min
Gavin Tanner
Gluten-Free Cottage Cheese Pancakes

Nutrition Facts (per serving)

217
Calories
10g
Fat
19g
Carbs
13g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Sugar 50 g
Corn starch (+for breading) 20 g
Vanillin to taste
Egg yolks 40 g
Raisin 25 g
Cottage cheese 300 g

Recipe instructions

Step 1

Step 1
Ingredients we need. Let `s start! Everything is fast and simple. I rubbed the cottage cheese through a sieve. I have 5% fat. It is better not to use anything that is too fatty; it may leak during frying. I washed and dried the raisins. I always use only corn starch. The yolks can be replaced with an egg, but it seems to me that the mass is more stable this way. Sugar can be added to taste.

Step 2

Step 2
I mixed everything, mixed it well. I added the raisins at the very end. The curd mass is ready. Let stand for 10 minutes.

Step 3

Step 3
Before and during molding, your hands must be lubricated with vegetable oil, since the mass is quite sticky. It is also better to sprinkle the surface on which the cheesecakes will be placed with starch.

Step 4

Step 4
From this amount of cottage cheese I made 7 medium cheesecakes.

Step 5

Step 5
You can also sprinkle starch on top. But you don’t have to do this. From the photographs it may seem that much more starch has been removed. But no!!! Itʼs very light. In total, it took me 10 g to bread and sprinkle the cheesecakes. If your hands are always well oiled, you may need less starch.

Step 6

Step 6
And I form the cheesecakes in the shape of a puck.

Step 7

Step 7
Fry in vegetable oil over medium heat on each side until golden brown.

Step 8

Step 8
It is very convenient to turn over with a silicone spatula! As you can see, the myrniki hold their shape well and do not flow during frying.

Step 9

Step 9
And thatʼs it, the cheesecakes are ready!!!

Step 10

Step 10
You can serve with sour cream, condensed milk, jam, jam, and fresh berries. At will, as you like.

Step 11

Step 11
Sprinkle with powdered sugar if desired! These are the cheesecakes in the middle. They turn out tender, aromatic, moderately sweet, and hold their shape well. delicious both cold and warm. I hope you liked the recipe and find it useful!!! Have a great mood everyone!!!

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