Summery Apricot Jelly

Simple and appetizing, bright and aromatic — for the whole family! Apricot jelly made from apricots will appeal to every sweet tooth. Sunny, summery, it is very useful in winter for tea, for pancakes and as an addition to various desserts.
cook time: 21h 25 min
Caleb Huxley
Summery Apricot Jelly

Nutrition Facts (per serving)

197
Calories
48g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Sugar 500 g
Lemon juice 1 tsp
Water 60 ml
Gelatin 15 g
Apricots 600 g

Recipe instructions

Step 1

Step 1
How to make apricot jelly from apricots? Prepare the necessary products according to the list.

Step 2

Step 2
Choose ripe and juicy, unspoiled apricots. Rinse them and dry them.

Step 3

Step 3
Remove the pits from the apricots, dividing them into two halves.

Step 4

Step 4
In a saucepan or non-stick pan, combine granulated sugar and gelatin.

Step 5

Step 5
Add pitted apricots, stir and leave at room temperature for 20 hours. During this time, the apricots will release juice.

Step 6

Step 6
Add lemon juice (can be replaced with citric acid) and clean water to the apricots in syrup.

Step 7

Step 7
Bring the apricots in the syrup to a boil, skim off the foam and simmer for 5 minutes over low heat, stirring.

Step 8

Step 8
Grind the hot apricot mass with an immersion blender.

Step 9

Step 9
Bring the apricot jelly to a boil and simmer for 3 minutes.

Step 10

Step 10
Pour the apricot jelly into clean and sterile jars. From this quantity of products 1 liter of jelly is obtained.

Step 11

Step 11
Roll up the jars with sterile lids. Invert and cover the jars of apricot jelly and let them cool completely. Store the jelly in a cool place. Good luck with your preparations!

Additional rubrics

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