Crispy Cucumbers with Nutritious Carrot Tops

Crispy, tasty, green — for a good mood! Cucumbers with carrot tops are doubly good, because carrot tops not only give them an interesting taste, but also provide some of the nutrients. Be sure to try this preparation, your family will praise you in winter!
cook time: 27h
Ruby Colston
Crispy Cucumbers with Nutritious Carrot Tops

Nutrition Facts (per serving)

22
Calories
5g
Carbs

Ingredients (10 portions)

Basic:

cucumbers 1.8 kg
Currant leaves 2 pc
Dill 30 g
Celery stalk 20 g
Garlic 15 g
Carrot tops 50 g

For the marinade for a three-liter bath:

Water 1.5 l
Salt 30 g
Sugar 120 g
Table vinegar 100 ml

Recipe instructions

Step 1

Step 1
How to prepare cucumbers with carrot tops? Take the necessary products for winter preparation. Take carrot tops, leaves, and celery stalks that are fresh, beautiful, and green. Choose compact, small-sized cucumbers. You will learn useful tips about winter preparations by reading the article on this topic. Link at the end of this recipe.

Step 2

Step 2
Wash the cucumbers and cut off the ends on both sides.

Step 3

Step 3
Wash currant leaves, carrot tops and dill. Peel the celery and garlic. Chop the dill and celery stalks coarsely.

Step 4

Step 4
Place carrot tops, a couple of cloves of garlic, dill inflorescences, currant leaves, celery and dill stalks at the bottom of a pre-sterilized jar.

Step 5

Step 5
Then fill the jar with cucumbers, place them as tightly as possible, and place dill umbrellas on the surface.

Step 6

Step 6
Pour boiling water over the cucumbers and leave until cool.

Step 7

Step 7
Then drain the water from the jar into a saucepan, add up to 1.5 liters, add sugar and salt, and bring to a boil. Pour vinegar into the hot marinade and bring to a boil again.

Step 8

Step 8
Pour boiling brine over the cucumbers and seal tightly. Turn the jar upside down, wrap it in a blanket, and leave it for a day.

Step 9

Step 9
Store the preparations in the cellar. Delicious cucumbers to you!

Additional rubrics

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