Easy Apple Spice Tincture

Natural, aromatic, with a pleasant taste. Homemade apple tincture has a strength of about 15 degrees. This drink can be considered a budget drink. The taste of apple liqueur can be varied by adding spices such as cinnamon and vanillin. It will turn out unusual and fragrant.
cook time: 341h
Freya Ashford
Easy Apple Spice Tincture

Nutrition Facts (per serving)

149
Calories
11g
Carbs

Ingredients (6 portions)

Basic:

Sugar 100 g
Apples 500 g
Vodka 600 ml
Water 175 ml

Recipe instructions

Step 1

Step 1
How to make homemade apple tincture? Prepare the necessary ingredients. The alcohol base for the tincture must be selected carefully so as not to come across a counterfeit product. You can use vodka, alcohol or cognac. Apples should be well ripe, sweet and aromatic. It is better to take winter varieties, they are harder. During infusion, soft fruits can immediately turn into porridge and spoil the product.

Step 2

Step 2
Wash the apples well and dry with paper towels. Remove the core with seeds. Cut the flesh together into small cubes.

Step 3

Step 3
Place the apple pieces in a jar (it’s better to take a small glass container for testing) and fill them with vodka so that the liquid covers the contents of the jar a couple of centimeters higher. Set the jar aside for 15 minutes. After the specified time, you can notice that the liquid in the jar has become significantly less. The apples absorbed the liquid.

Step 4

Step 4
Add a little more vodka. Close the jar with a lid and put it in a cool, dark place for two weeks.

Step 5

Step 5
After two weeks, strain the vodka from the apples through cheesecloth. Apples soaked in alcohol can be used to make desserts for adults.

Step 6

Step 6
Boil sugar syrup. To do this, pour water into a saucepan or saucepan, add sugar and stir until it dissolves. Place the pan on the fire, bring the mixture to a boil and cook for a couple of minutes, skimming off the foam that forms on the surface. Turn off the heat and let the syrup cool to room temperature. Pour the syrup into a container with vodka, stir and leave to infuse for several hours.

Step 7

Step 7
Then strain the syrup and vodka through cheesecloth lined with cotton wool. Pour the resulting apple tincture into bottles, seal them and store them in a cool, dark place. Enjoy your tasting!

Additional rubrics

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