Easy Roast Beef with Versatile Gravy

A simple, everyone-favorite quick dish with any side dish. Frying beef with gravy diversifies your daily diet. Not only can you replace the meat with any other meat, but you can also serve it with any side dish of cereals, vegetables, pasta.
cook time: 1h
Ethan Rowley
Easy Roast Beef with Versatile Gravy

Nutrition Facts (per serving)

118
Calories
6g
Fat
3g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Wheat flour 1 tbsp
Water 250 ml
Bay leaf 1 pc
Tomato paste 1 tbsp
Beef 600 g
Bulb onions 1 pc
Vegetable oil 20 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make beef stir-fry with gravy? Prepare the necessary ingredients for this. For frying, choose the flesh of young beef without bones and without veins.

Step 2

Step 2
Cut the beef meat into thin strips, 1.5-2 cm thick. To make the meat easier to cut, you can freeze it a little.

Step 3

Step 3
Peel the onion, rinse in cold water and finely chop.

Step 4

Step 4
Pour a little vegetable oil into a hot frying pan and add the chopped meat. When frying, a lot of juice will appear from the meat. Continue frying until all the liquid has evaporated. You will learn how to choose the best frying pan for this dish in the article, link at the end of this recipe.

Step 5

Step 5
Then add the chopped onion to the pan and mix it with the meat. Fry everything together for 2-3 minutes.

Step 6

Step 6
Then add hot water to the pan. Add tomato paste, bay leaf, salt and spices. Cover the pan with a lid and simmer the meat for about 40 minutes. The duration of simmering will depend on the meat itself. Try it. It should become soft.

Step 7

Step 7
In a separate glass, stir the flour in a small amount of cold water.

Step 8

Step 8
Pour flour into the pan. Stir and bring everything back to a boil. If desired, you can add more water, depending on how much gravy you want to get in the end.

Step 9

Step 9
Heat the meat and gravy for 1-2 minutes and remove the pan from the heat. Complete the dish with any side dish. Bon appetit!

Additional rubrics

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