Creamy Chicken Hearts Skillet

Soft and juicy, for the second course, quick, simple and tasty! Tender chicken hearts stewed in sour cream sauce will appeal to both adults and children. They go great with any side dish. The cooking process does not take much time and does not require special skills.
cook time: 1h 20 min
Isla Thatcher
Creamy Chicken Hearts Skillet

Nutrition Facts (per serving)

135
Calories
10g
Fat
3g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Garlic 3 clove
Salt 1 tsp
Ground black pepper to taste
Wheat flour (1-2 tbsp. depending on the desired thickness of the sauce) 2 tbsp
Water 400 ml
Sour cream (fat content 15-20%) 5 tbsp
Bay leaf 1 pc
Bulb onions 2 pc
Vegetable oil 3 tbsp
Paprika to taste
Chicken hearts 1 kg

Recipe instructions

Step 1

Step 1
How to make chicken hearts in sour cream sauce in a frying pan? Prepare all the necessary ingredients. Use spices according to your taste.

Step 2

Step 2
Clean the hearts from excess fat, blood clots and films, and rinse thoroughly under cold running water. Cut the hearts lengthwise into 4 pieces.

Step 3

Step 3
Peel the onion, rinse and cut into small cubes. Heat a deep frying pan with a thick bottom, carefully so as not to burn yourself, pour vegetable oil into it and add chopped onion. Fry over medium heat, stirring occasionally, until soft. It took me about 3 minutes.

Step 4

Step 4
Then add the chopped hearts to the onion, stir and simmer over high heat for 10 minutes.

Step 5

Step 5
Then add salt, add bay leaf and stir.

Step 6

Step 6
Pour water over the hearts until they are completely covered, cover with a lid and simmer for 20-25 minutes over medium heat.

Step 7

Step 7
To prepare the sauce, mix the remaining water (I got a little more than half a glass), sour cream and flour. This time I made the sauce thinner, so I added 1 spoon of flour. If you want it thicker, you can add more.

Step 8

Step 8
Peel the garlic and pass through a press. When the hearts are ready, add the sauce and, stirring, simmer for 2-3 minutes.

Step 9

Step 9
When the sauce thickens, add garlic and spices.

Step 10

Step 10
Stir and remove from heat. Before serving, hearts in sour cream sauce can be sprinkled with chopped herbs.

Additional rubrics

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