Delicious Green Bean Sauce

An unusual but very tasty green bean sauce!
cook time: 40 min
Chloe Benton
Delicious Green Bean Sauce

Nutrition Facts (per serving)

29
Calories
2g
Fat
2g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt (pinch) to taste
Ground black pepper to taste
Lemon juice (or vinegar 5% tablespoon) 2 tbsp
Wheat flour 30 g
Butter 50 g
Water 1.5 l
Green beans 500 g

Recipe instructions

Step 1

Step 1
Wash the beans and cut off the stems. Cut into pieces approximately 1 centimeter in length. And cook in salted water until the beans become soft. about 30 minutes over medium heat

Step 2

Step 2
While the beans are cooking, you need to peel and finely chop the garlic

Step 3

Step 3
30 minutes have passed, our beans should already be soft. If not, leave to cook a little more until the beans are soft. Then add butter and garlic. And 2 tablespoons of lemon juice (or 1 tablespoon of 5% vinegar) Cover with a lid and continue to cook

Step 4

Step 4
Mix 30 grams of flour (about 2 tablespoons) with 2 tablespoons of water so that there are no lumps. SLOWLY and carefully add to our sauce. Salt and pepper to taste. If desired, you can add finely chopped parsley or dill.

Additional rubrics

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