Quick and Delicious Chicken Fillet Gravy

An appetizing, satisfying and aromatic dish! Always goes with a bang! Chicken fillet gravy will be very popular among all household members. It is done quite quickly, which is also not unimportant. Be sure to try it!
cook time: 40 min
Hazel Farrow
Quick and Delicious Chicken Fillet Gravy

Nutrition Facts (per serving)

95
Calories
5g
Fat
3g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Wheat flour 1 tsp
Water 1 cup
Sour cream 1 tbsp
Carrot 1 pc
Vegetable oil 30 g
Dry spices to taste
Chicken fillet 300 g

Recipe instructions

Step 1

Step 1
How to make chicken gravy in a frying pan? Prepare all the necessary ingredients. If you take frozen chicken fillet, you must first defrost it. You will learn all the subtleties of proper defrosting by reading an article on this topic. There is a link to it at the end of the recipe.

Step 2

Step 2
Wash the chicken fillet in running water, dry and cut into small pieces of approximately the same size.

Step 3

Step 3
Heat the frying pan until hot and pour a little vegetable oil on it. Place the chopped chicken fillet in a hot frying pan and fry it for several minutes over high heat until golden brown. How to choose a frying pan and oil for frying, read the separate articles at the end of the recipe.

Step 4

Step 4
Wash the carrots in running water with a brush, peel off the skin. Peel the onion and rinse. Dice the onion and grate the carrots on a coarse grater.

Step 5

Step 5
Add chopped vegetables to the frying pan with the meat, stir. Fry everything together for 3-5 minutes.

Step 6

Step 6
Then pour some water into the pan, cover with a lid and simmer over low heat for 20 minutes. Add a little salt and spices to taste. You can use any spices to suit your taste.

Step 7

Step 7
At the end of the stew, dilute a little water with flour and sour cream in a separate glass. Mix everything so that there are no lumps of flour left.

Step 8

Step 8
Pour the entire contents of the glass into the frying pan. Bring to a boil and turn off the heat. Delicious chicken fillet sauce with sour cream is ready! Serve it with any side dish. Bon appetit!

Additional rubrics

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