Strawberry Dumplings: A Tasty Summer Treat

Incredibly tasty and aromatic. For the whole family. Dumplings with strawberries are an excellent summer dish that will help diversify the menu and add bright notes to it. The taste of the juicy and aromatic filling will conquer anyone! In addition, dumplings with strawberries are an excellent and very appetizing preparation for future use.
cook time: 1h 10 min
Zoe Kendrick
Strawberry Dumplings: A Tasty Summer Treat

Nutrition Facts (per serving)

243
Calories
6g
Fat
39g
Carbs
6g
Protein

Ingredients (6 portions)

Dough:

Salt 1 tsp
Wheat flour 500 g
Water 1 cup
Eggs 1 pc

Filling:

Sugar 4 tbsp
Starch 2 tbsp
Strawberry 250 g

To submit:

Sugar 2 tbsp
Butter 60 g
Sour cream 50 g

Recipe instructions

Step 1

Step 1
How to make dumplings with strawberries? Prepare the necessary ingredients. Any berries will do, but small berries are more convenient for making dumplings. If the strawberries are too large, you can cut them into two or three parts. Be sure to sift the flour. Thanks to this, it will be saturated with oxygen, and the finished dough will turn out more tender.

Step 2

Step 2
First you need to knead the dough. To do this, add salt to warm water and stir until the crystals dissolve.

Step 3

Step 3
Beat the egg into the sifted flour and pour in salted water in a thin stream. Knead a soft, non-stick dough.

Step 4

Step 4
Please note that the amount of flour indicated is approximate, since the density of flour varies from manufacturer to manufacturer. You may need a little more or less flour. The main thing is not to over-mix the dough so that it does not become too stiff. Otherwise, dumplings with strawberries will be tough and not tasty. Place the finished dough in a bag to rest for 30-40 minutes. During this time, the gluten of the flour will develop, making the finished dough pliable and elastic.

Step 5

Step 5
Then knead the dough again until it becomes smooth and pliable. For the filling, mix sugar and starch in a two to one ratio. The starch will slightly thicken the juice that will be released from the berries during cooking. Wash the strawberries under running water and remove the stems.

Step 6

Step 6
Divide the dough into 3-4 parts. Roll each part into a rope and cut into small pieces. Dip the pieces a little in flour and roll into flat cakes. Place a couple of strawberries on the sticky side of each scone and sprinkle with half a teaspoon of the sugar-starch mixture.

Step 7

Step 7
Bring the edges of the dough together. Form all the dumplings in the same way and place them on a plate or board sprinkled with flour. If you are not going to cook the dumplings right away, then put them in the freezer. After freezing, carefully remove the dumplings and put them in a bag for further storage.

Step 8

Step 8
Pour water into a saucepan, add salt to taste and put on fire. Place the dumplings into boiling water and stir. Cook from the moment of boiling for 2-3 minutes, no more. Use a slotted spoon to catch the prepared dumplings with strawberries, add butter and sprinkle with sugar. If desired, garnish the dumplings with berries when serving. Bon appetit!

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