Bread Machine Cabbage Dumplings

Stunning aromatic Lenten dumplings for sauerkraut lovers! Cabbage dumplings with fried onions have taken root in my family, because they are prepared from products that are always available in the winter. You can cook them during Lent — they are very filling and add variety to your menu. Try it!
cook time: 1h 20 min
Ethan Rowley
Bread Machine Cabbage Dumplings

Nutrition Facts (per serving)

134
Calories
4g
Fat
20g
Carbs
4g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 3 cup
Water 250 ml
Salt 1 tsp
Vegetable oil 1 tbsp
Chicken eggs 1 pc

Filling:

Sauerkraut 500 g
Bulb onions 1 pc

Roasting:

Vegetable oil 2 tbsp
Bulb onions 2 pc

Recipe instructions

Step 1

Step 1
We will prepare the necessary products

Step 2

Step 2
I make the dough in a bread maker: add flour, salt, egg and water. I also add a little vegetable oil to make the dough more elastic, but this is optional. I set the “Dough kneading” mode and turn it off after 20-30 minutes

Step 3

Step 3
Fry the onion until golden brown

Step 4

Step 4
Add cabbage and simmer covered for 20-30 minutes. This is how beautiful it should turn out

Step 5

Step 5
Separately fry 2 onions — this is for frying into ready-made dumplings

Step 6

Step 6
Make dumplings and cook in salted water until done

Step 7

Step 7
Place on a plate and pour the frying mixture on top

Step 8

Step 8
Bon appetit!

Additional rubrics

Related recipes