Sweet Cottage Cheese Dumplings for the Whole Family

We prepare a hearty hot dish for the whole family! A wonderful recipe for making delicious homemade dumplings with sweet cottage cheese, which are sure to please many and will pleasantly surprise you with their wonderful taste!
cook time: 55 min
Liam Carson
Sweet Cottage Cheese Dumplings for the Whole Family

Nutrition Facts (per serving)

241
Calories
8g
Fat
28g
Carbs
11g
Protein

Ingredients (9 portions)

Basic:

Salt 0.75 tsp
Sugar 2 tbsp
Wheat flour (For the dumpling dough:) 600 g
Water 250 ml
Vegetable oil 3 tbsp
Chicken eggs 3 pc
Cottage cheese (For the dumpling filling:) 500 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients for making delicious dumplings with cottage cheese.

Step 2

Step 2
We begin preparing the dough for dumplings and break two chicken eggs into a convenient container, add three-quarters of a teaspoon of salt.

Step 3

Step 3
Add three tablespoons of vegetable oil to the container with eggs and mix.

Step 4

Step 4
Pour two hundred and fifty milliliters of warm boiled water into a container and mix thoroughly with a whisk until smooth.

Step 5

Step 5
Sift five hundred and fifty grams of flour into a common container in parts and mix well.

Step 6

Step 6
We form the dough with our hands, the finished base should stick together, collect it into one lump.

Step 7

Step 7
Knead the dough thoroughly with your hands for seven minutes on a floured table until it stops sticking to your hands, adding a little flour if necessary.

Step 8

Step 8
Place the dough in a plastic bag for thirty minutes.

Step 9

Step 9
We prepare the filling for dumplings and pour one teaspoon of vanilla sugar into a deep plate with half a kilogram of homemade cottage cheese.

Step 10

Step 10
Add two to three tablespoons of sugar to the plate with cottage cheese.

Step 11

Step 11
Break one chicken egg into a plate with cottage cheese and mix all the ingredients well with a fork.

Step 12

Step 12
After half an hour, take the dough out of the bag and knead it.

Step 13

Step 13
Place the elastic dough on a floured table and cut into three approximately equal parts.

Step 14

Step 14
Roll out each piece of cut dough with a rolling pin to a thin flat cake.

Step 15

Step 15
Using a suitable glass, we make blanks of the required size for preparing dumplings.

Step 16

Step 16
We, in turn, fill the prepared blanks with the required amount of cottage cheese filling.

Step 17

Step 17
Carefully glue the edges of the dumplings and wrap them beautifully.

Step 18

Step 18
Place the cooked dumplings on a large cutting board sprinkled with flour, then transfer most of them to a plastic bag and put them in the freezer.

Step 19

Step 19
Place the required amount of dumplings in a pot of water boiling on the stove, which has previously been salted to taste and cook, covered with a lid, for about fifteen minutes.

Step 20

Step 20
Place the prepared dumplings on plates and serve with sour cream or jam, everything to taste and desire. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit, dear friends!

Additional rubrics

Related recipes