Juicy Minced Meat & Veggie Dumplings

Homemade dish made from the most affordable ingredients! A fairly simple recipe for making juicy dumplings on choux pastry stuffed with mixed minced meat with vegetables and spices, which are sure to please many and will pleasantly surprise you with their excellent taste!
cook time: 1h 15 min
Miles Denholm
Juicy Minced Meat & Veggie Dumplings

Nutrition Facts (per serving)

195
Calories
8g
Fat
23g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Tomatoes 1 pc
Salt to taste
Ground coriander to taste
Zira to taste
Wheat flour (±) 50 gr.) 500 g
Water (Cool boiling water) 250 ml
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
Minced meat 200 g
bell pepper 1 pc
Greenery to taste
Chicken eggs 1 pc
Khmeli-suneli to taste
Eggplant 1 pc
Ground pepper mixture to taste
Garlic powder to taste

Recipe instructions

Step 1

Step 1
How to very simply and fairly quickly prepare juicy dumplings on choux pastry with mixed minced meat and vegetables, which, without any doubt, will appeal to many and will pleasantly surprise with their wonderful taste? First of all, prepare the necessary ingredients with spices to prepare a homemade dish from yeast-free dough with a hearty filling.

Step 2

Step 2
To prepare the choux pastry, take a large bowl and pour two hundred and fifty milliliters of boiling water into it, then pour one teaspoon of salt into it, pour in one tablespoon of vegetable oil and mix all the ingredients together.

Step 3

Step 3
Pour most of five hundred grams of premium wheat flour pre-sifted through a fine sieve into a bowl of boiling water, then mix all the ingredients together and knead the choux pastry.

Step 4

Step 4
Break one chicken egg into a bowl, pour the remaining wheat flour into it, then continue to collect and knead the choux pastry.

Step 5

Step 5
Continue kneading the dough well in the bowl with your hands for seven minutes until the required homogeneous consistency.

Step 6

Step 6
Collect the kneaded dense and fairly soft dough into a bun, which is then placed in a plastic bag for thirty minutes.

Step 7

Step 7
To prepare the filling, take a suitable frying pan and place it on the stove that is on, then pour two tablespoons of vegetable oil into it and heat it, then put one carrot, one head of finely chopped onion, pre-grated on a fine grater, into the frying pan and fry it over medium heat on the stove.

Step 8

Step 8
Take a coarse grater and grate one eggplant into a deep bowl, then add salt to taste and stir until the eggplants release excess water.

Step 9

Step 9
Place two hundred grams of mixed minced meat in a frying pan with vegetables, then mix all the ingredients together and continue frying over medium heat.

Step 10

Step 10
Cut one bell pepper into a small random cube and place it in a common frying pan, then mix all the ingredients together and continue frying them over medium heat on the stove.

Step 11

Step 11
Cut one peeled tomato into a small random cube and place it in a frying pan, then mix all the ingredients together and continue frying over medium heat.

Step 12

Step 12
Squeeze out the juice from the grated eggplant, which will give the filling a mushroom flavor, and place it in a common frying pan, then mix all the ingredients together and continue frying them over medium heat on the stove.

Step 13

Step 13
Add a mixture of ground peppers, hops-suneli, cumin, coriander, dried garlic, dried herbs and salt to the frying pan with vegetables to taste, then mix all the ingredients together and place the prepared filling in a deep bowl to cool.

Step 14

Step 14
Sprinkle the table with a small amount of sifted wheat flour and place the proofed dough on it, which you then shape and divide into four parts, then knead each part of the dough one by one and roll it out to a thin flat cake two to three millimeters thick.

Step 15

Step 15
Take a shaped mold with a diameter of eight centimeters and cut the flatbread blanks, then place the cooled vegetable filling with minced meat and spices on the blanks.

Step 16

Step 16
Seal the edges of the minced meat well and form dumplings, which you then place on a dish sprinkled with wheat flour.

Step 17

Step 17
Take a suitable pan and place it on the switched on stove, then pour the required amount of boiling water into it, add salt, bay leaf, half a tablespoon of vegetable oil to taste and lay out the first batch of dumplings, which then bring to a boil and cook over medium heat for two stoves. three minutes.

Step 18

Step 18
Place prepared dumplings made from thin choux pastry stuffed with vegetables and minced meat in a deep plate and serve to the table to taste with finely chopped herbs, sour cream or tomato sauce.

Step 19

Step 19
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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