Honey Sour Cream Baked Dumplings

Use this recipe to diversify the preparation of ordinary dumplings! Sometimes you can prepare a familiar dish by slightly modifying the technology and get new sensations. This is how ordinary dumplings can be filled with sour cream — preferably completely — and baked in the oven.
cook time: 40 min
Elijah Stroud
Honey Sour Cream Baked Dumplings

Nutrition Facts (per serving)

279
Calories
9g
Fat
40g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Honey 100 g
Sour cream 0.5 ml
Ready dumplings (ready-made dumplings with cottage cheese) 0.5 kg

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Pour the sour cream into a deep bowl.

Step 3

Step 3
Add honey.

Step 4

Step 4
Beat a little with a blender.

Step 5

Step 5
Like this!

Step 6

Step 6
Fill the bottom of the mold with the resulting mass to about 1 cm in height.

Step 7

Step 7
Place dumplings in the form.

Step 8

Step 8
Pour the remaining mixture over the dumplings, preferably so that it covers the dumplings completely.

Step 9

Step 9
Cover the pan with foil.

Step 10

Step 10
Bake dumplings in an oven preheated to 180 degrees for 15-20 minutes, depending on your oven.

Step 11

Step 11
Remove the foil and bake for another 5-10 minutes.

Step 12

Step 12
Bon appetit!

Additional rubrics

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