Cottage Cheese and Oatmeal Cinnamon Cookies

Soft and aromatic — ideal for tea drinking with the family! Delicious soft cookies with a cinnamon flavor can be prepared very quickly. Available simple ingredients, quick preparation and very tasty results will make these cookies a regular guest on your table.
cook time: 30 min
Hazel Farrow
Cottage Cheese and Oatmeal Cinnamon Cookies

Nutrition Facts (per serving)

316
Calories
12g
Fat
46g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Sugar 0.5 cup
Cinnamon 0.5 tsp
Wheat flour 0.5 cup
Cereals (instant cooking) 1 cup
Butter 40 g
Eggs 1 pc
Baking powder 1 tsp
Cottage cheese 100 g

Recipe instructions

Step 1

Step 1
How to bake cookies from cottage cheese and oatmeal? Prepare all ingredients. You need to take instant oatmeal, I took oatmeal with a cooking time of 3 minutes. Do not remove the butter from the refrigerator in advance; it must be cold. You can use any cottage cheese, I used 5% fat. Egg category C1. Premium quality wheat flour. I measured out the ingredients with a 200 ml glass. Turn on the oven to preheat to 180 degrees.

Step 2

Step 2
Take a deep bowl and add the required amount of sugar, cinnamon and oatmeal. Beat the egg into a bowl. Stir the ingredients with a fork until smooth. The article at the link at the end of the recipe will help you with choosing oatmeal.

Step 3

Step 3
Rub the cottage cheese through a sieve, grate the cold butter on a coarse grater. Add the cottage cheese and butter to the bowl with the previously prepared ingredients and stir. Read about how to choose cottage cheese in a separate article, link at the end of the recipe.

Step 4

Step 4
Sift the flour with baking powder and add to the dough. Stir until smooth. The dough is thick, but quite sticky. Do not add more flour, otherwise the cookies will not turn out soft. Read about the properties of flour and the nuances of working with baking powder in separate articles using the links at the end of the recipe.

Step 5

Step 5
Line a baking sheet or baking pan with parchment. The article at the link at the end of the recipe will help you choose parchment paper. Use a teaspoon (or ice cream scoop) to scoop out a small amount of the dough and, with wet hands, slide it onto the baking sheet. Place the cookies at a distance from each other — they will spread a little during baking. Bake the cookies for about 20 minutes in the preheated oven until golden brown. The exact time depends on your oven.

Step 6

Step 6
Remove the finished cookies from the oven and cool on a wire rack. By slightly increasing the cooking time, you can get crispy, brown cookies. From this amount of dough I got 25 cookies. Serve the finished chilled cookies with a glass of milk, tea or coffee. The cookies are soft and very fragrant. It can be stored for several days in a tightly sealed bag. Bon appetit!

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