Vitamin-Packed Cranberry Starch Jelly

A tasty, bright and aromatic drink for every day! Cranberry jelly with starch is not only tasty, but also healthy. I would call it vitamin. You can cook it from fresh or frozen berries, prepared yourself or purchased in a store.
cook time: 1h
Elijah Stroud
Vitamin-Packed Cranberry Starch Jelly

Nutrition Facts (per serving)

65
Calories
16g
Carbs

Ingredients (5 portions)

Basic:

Sugar 200 g
Water (plus 1 cup for diluting starch) 1 l
Starch 3 tbsp
Cranberry 300 g

Recipe instructions

Step 1

Step 1
How to cook cranberry jelly with starch? Prepare the necessary ingredients for this. Remove cranberries from twigs and leaves and rinse to remove dirt. Take potato starch. The amount of sugar can be adjusted slightly to suit your taste. The amount of starch can also be changed, depending on the desired thickness of the jelly. After the first preparation, you will be able to decide on the exact amount.

Step 2

Step 2
Grind the washed berries in any convenient way. This can be done in a chopper, scrolled through a meat grinder or crushed with a masher.

Step 3

Step 3
Pour boiling water over the chopped berries and leave to stand for 15-20 minutes under the lid. During this time, all the juices from the berries will go into the water.

Step 4

Step 4
Now strain through a fine strainer.

Step 5

Step 5
Pour the resulting juice into a saucepan, add sugar and put on fire. In a separate glass, mix starch and cold water. When the cranberry juice boils, pour the starch into it, stirring constantly. Bring to a boil again and simmer for 1-2 minutes over low heat. As it boils, the jelly will become thicker.

Step 6

Step 6
The finished jelly is very tasty both hot and cold. To prevent a film from forming on the surface as it cools, sprinkle the jelly with a thin layer of sugar. A delicious berry treat for children and adults is ready! Enjoy your meal!

Additional rubrics

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