Baked Chicken Drumsticks with Aromatic Rice Pilaf

Very tasty and tender chicken drumsticks, fragrant rice! Baked chicken legs with rice in the oven can be prepared in a ceramic or glass form. It is advisable to use steamed rice with long grains, then the side dish will be crumbly. Chicken drumsticks cook quickly and go great with rice. And using meat and water, a broth is obtained in which the rice is cooked. This is a very satisfying and aromatic dish that can be served with fresh vegetables or salad.
cook time: 1h 15 min
Ava Prescott
Baked Chicken Drumsticks with Aromatic Rice Pilaf

Nutrition Facts (per serving)

99
Calories
6g
Fat
3g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Water 2 cup
Carrot 1 pc
Bulb onions 50 g
Vegetable oil 20 ml
Dry spices to taste
Parboiled rice 100 g
Chicken legs 500 g

Recipe instructions

Step 1

Step 1
Prepare all products. Defrost chicken legs. If you need to determine the exact quantity, then put the drumsticks in an empty form, as much as will fit. If there is any meat left, put it back in the freezer. Peel the carrots and rinse with clean water.

Step 2

Step 2
Rinse the drumsticks well with water, pat dry and place in a bowl. Sprinkle with chicken seasoning and salt and stir. If desired, you can leave for 20 minutes to marinate.

Step 3

Step 3
Grind the carrots on a coarse grater.

Step 4

Step 4
Using a knife, cut the peeled onions into small pieces.

Step 5

Step 5
Lightly fry the carrots and onions in vegetable oil.

Step 6

Step 6
Place roasted vegetables on the bottom of the baking dish. Then scatter the raw rice.

Step 7

Step 7
Place the shins, they should fit snugly against each other. Of course, you can add any amount of meat if you wish. Pour hot water to cover the rice and add salt to taste. Water can be heated in advance in a kettle.

Step 8

Step 8
Cover the pan with foil or a lid and place in the oven. Turn on the heat, preheat the oven to 180 degrees. Meat and rice are cooked for approximately 1 hour. It is necessary to periodically monitor the condition of the dish. If all the liquid has boiled away, you need to add a small amount of water so that the rice steams well.

Additional rubrics

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