No-Cook Ginger Lemon Honey Jam

An unusually healthy jam with a pleasant rich taste. Easy to prepare Very tasty and incredibly healthy ginger jam.
cook time: 30 min
Hazel Farrow
No-Cook Ginger Lemon Honey Jam

Nutrition Facts (per serving)

156
Calories
32g
Carbs
1g
Protein

Ingredients (7 portions)

Basic:

Ginger (fresh) 400 g
Honey 400 g
Lemons 4 pc

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Wash the ginger and lemons thoroughly.

Step 3

Step 3
Cut the ginger into thin slices until transparent, carefully removing the skin. You can not remove the skin, but simply wash it twice thoroughly.

Step 4

Step 4
Cut the lemons into slices and remove the seeds.

Step 5

Step 5
Grind the chopped ginger and lemon in a blender or pass through a meat grinder.

Step 6

Step 6
You should get a homogeneous paste.

Step 7

Step 7
Add honey to the resulting mixture and mix thoroughly.

Step 8

Step 8
The prepared jam can be stored in jars in the refrigerator.

Step 9

Step 9
For therapeutic and preventive purposes, it is recommended to take a teaspoon in the morning before meals. But you can also use it as a dessert with tea or coffee.

Additional rubrics

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