Easy Chicken Liver and Cabbage Delight

Appetizing, tasty — from the simplest products! Chicken liver with cabbage is incredibly easy to prepare and a very harmonious, complete dish for lunch or dinner. Any liver is suitable for it: pork, beef, goose or chicken. Tomato paste can be omitted by adding only sour cream.
cook time: 30 min
Owen Truitt
Easy Chicken Liver and Cabbage Delight

Nutrition Facts (per serving)

116
Calories
8g
Fat
6g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Sour cream 2 tbsp
Tomato paste 1 tbsp
Carrot 1 pc
Vegetable oil 4 tbsp
Greenery to taste
Cabbage 0.5 head
Chicken liver 300 g

Recipe instructions

Step 1

Step 1
How to stew chicken liver with cabbage? First of all, prepare all the indicated products. I had frozen chicken liver, so I took it out of the freezer in advance and left it at room temperature until completely thawed.

Step 2

Step 2
Remove outer leaves from cabbage. Peel the onions and carrots. Rinse and dry the vegetables. Chop the cabbage into thin strips. Heat 2 tbsp in a frying pan. vegetable oil and fry the cabbage.

Step 3

Step 3
How long to cook cabbage? The cooking time depends on how many young heads of cabbage you use. I had Shpitskol cabbage, its leaves were soft and crispy, so I fried it for about five minutes, stirring constantly. If you have mature cabbage, then pour a small amount of water into the frying pan and simmer the cabbage over low heat, covered, until almost done. This may take from 30 to 40 minutes.

Step 4

Step 4
At this time, cut the onion into half rings or quarter rings, and the carrots into thin slices. Alternatively, you can grate the carrots using a coarse grater or use a vegetable cutter for Korean salads.

Step 5

Step 5
Remove film and fat from the liver, if any. Cut large pieces in half or into thirds.

Step 6

Step 6
Heat the remaining vegetable oil in a frying pan. Fry the onions and carrots for about a minute or two.

Step 7

Step 7
Send the liver to fry. Leave over high heat, stirring, until the liver turns white.

Step 8

Step 8
Send fried cabbage to the liver.

Step 9

Step 9
Mix everything carefully.

Step 10

Step 10
In a separate container, mix tomato paste, sour cream and 100-150 ml. water.

Step 11

Step 11
Pour the resulting sauce into the pan. Salt to taste, add ground peppers and your favorite seasonings. Mix everything again, reduce the heat to moderate and simmer everything under the lid for 10 to 20 minutes (I cooked for 15 minutes). Open the lid periodically and stir the cabbage and liver.

Step 12

Step 12
At the end of cooking, taste for salt and add more salt if necessary. Sprinkle the finished dish with fresh, finely chopped herbs.

Step 13

Step 13
Serve hot.

Additional rubrics

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