Crispy Nutty Meringue Cake

Ordinary meringue easily turns into a festive cake! The puffed nut cake turns out to be very tasty and crispy, and is prepared simply and quickly. Help yourself! Peanuts can be replaced with your favorite variety of nuts.
cook time: 2h
Lucas Halstead
Crispy Nutty Meringue Cake

Nutrition Facts (per serving)

359
Calories
17g
Fat
47g
Carbs
7g
Protein

Ingredients (12 portions)

For dough:

Egg whites 3 pc
Sugar 150 g
Peanut 50 g
Vanilla tincture 1 tsp

For cream:

Butter 50 g
Condensed milk 50 g
Vanilla tincture 1 tsp

Recipe instructions

Step 1

Step 1
Ingredients for meringue.

Step 2

Step 2
Beat the whites into foam.

Step 3

Step 3
Add sugar in small portions, beat the whites until a thick, stable foam. At the very end, add vanilla tincture (or vanilla sugar) and beat for a couple more minutes.

Step 4

Step 4
Place a quarter of the whipped egg whites in the form of small cookies on a baking sheet.

Step 5

Step 5
Add chopped peanuts to the remaining whites.

Step 6

Step 6
We also put the whites and nuts in the form of small cookies.

Step 7

Step 7
Dry the meringue in the oven at 110 C for 1 hour (or longer, the main thing is that the meringue is completely dry).

Step 8

Step 8
Ingredients for cream.

Step 9

Step 9
Beat the butter. Add condensed milk in small portions, whisking thoroughly.

Step 10

Step 10
Add vanilla tincture.

Step 11

Step 11
Grind the meringue with nuts to medium-sized crumbs.

Step 12

Step 12
Add the crumbs to the cream and mix thoroughly.

Step 13

Step 13
From the resulting mass we form balls (12-15 pcs.). Place in the freezer for 10-15 minutes.

Step 14

Step 14
Grind the white meringue into fine crumbs. Roll the balls in it.

Step 15

Step 15
Ready. Can be served immediately. Store in the refrigerator. Bon appetit!

Additional rubrics

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