Vanilla Raisin Cottage Cheese Pancakes

For small and large children — a recipe from an experienced mother! An ideal recipe for making delicious and fluffy cheesecakes with vanilla and raisins, which are sure to please many and will pleasantly surprise you with their wonderful taste!
cook time: 1h 10 min
Logan Winslow
Vanilla Raisin Cottage Cheese Pancakes

Nutrition Facts (per serving)

268
Calories
14g
Fat
22g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt 0.25 tsp
Sugar 2 tbsp
Wheat flour 140 g
Raisin 70 g
Vegetable oil 4 tbsp
Chicken eggs 2 pc
Soda 1 tsp
Cottage cheese 500 g
Semolina 3 tbsp
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
We prepare the necessary products for making delicious fluffy cheesecakes.

Step 2

Step 2
We start preparing cheesecakes and put five hundred grams of cottage cheese with 5% fat content in a large bowl; you can also make it from low-fat.

Step 3

Step 3
Pour one teaspoon of vanilla sugar into a bowl with cottage cheese and add salt to taste.

Step 4

Step 4
Add two tablespoons of sugar to the bowl with the cottage cheese.

Step 5

Step 5
Place three tablespoons of semolina in a bowl.

Step 6

Step 6
Break two chicken eggs into a bowl, mix all the ingredients thoroughly and set the bowl aside for twenty minutes, stirring twice during the time.

Step 7

Step 7
After twenty minutes, pour five tablespoons of pre-sifted flour into a common bowl.

Step 8

Step 8
Add one teaspoon of baking soda to the bowl.

Step 9

Step 9
Mix all the ingredients well in a bowl and set it aside for twenty minutes, observing the cooking process.

Step 10

Step 10
After twenty minutes, place seventy grams of raisins in a bowl with the curd mass and mix thoroughly.

Step 11

Step 11
From the prepared curd mass we form cheesecakes of the required size.

Step 12

Step 12
Roll each formed cheesecake in a plate with flour.

Step 13

Step 13
After breading in flour, place the cheesecakes on a plate.

Step 14

Step 14
Heat a frying pan on the stove with vegetable oil added to it to taste and fry the cheesecakes until golden brown on each side.

Step 15

Step 15
Turn the cheesecakes in the frying pan over to the other side and, switching the stove to slightly less than medium heat, fry until golden brown on the other side, covering with a lid.

Step 16

Step 16
Transfer the prepared fluffy cheesecakes to a plate lined with napkins or paper towels to drain excess fat.

Step 17

Step 17
Serve cheesecakes at the table for breakfast, adding sour cream or jam to taste.

Step 18

Step 18
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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