Easy Homemade Savoiardi Biscuits

The most tender, sugary, anyone can cook! For savoiardi biscuits, ingredients can be found in any refrigerator. And itʼs easier to prepare than you think! Can be used for tiramisu or served as a dessert on its own!
cook time: 30 min
Isla Thatcher
Easy Homemade Savoiardi Biscuits

Nutrition Facts (per serving)

300
Calories
5g
Fat
55g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Sugar 100 g
Wheat flour 100 g
Butter (for greasing the baking tray) 5 g
Powdered sugar 100 g
Chicken eggs 4 pc

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
First of all, separate the whites from the yolks

Step 3

Step 3
Add sugar to the yolks

Step 4

Step 4
And beat into a fluffy mass, it should thicken, lighten, and the sugar should completely dissolve

Step 5

Step 5
Sift flour through a sieve

Step 6

Step 6
Mix with folding movements using a spatula

Step 7

Step 7
Now beat the whites into a strong foam. Well-beaten egg whites will remain in the bowl even if you turn it over

Step 8

Step 8
Combine the egg whites and yolks and mix gently using a spatula.

Step 9

Step 9
Cookie dough is ready

Step 10

Step 10
Line a baking tray with baking parchment and grease it with butter

Step 11

Step 11
Using a pastry bag, we squeeze out the cookie blanks; they are usually made from 8 to 12 cm in length

Step 12

Step 12
Sprinkle powdered sugar on top through a sieve and let it soak in a little, literally 2-3 minutes.

Step 13

Step 13
We bake our lady fingers in an oven preheated to 160-180 degrees for 10-15 minutes. While the cookies are baking, it is strictly not recommended to open the oven. After the specified time, turn off the oven and open it slightly so that the cookies cool gradually

Step 14

Step 14
Enjoy your tea

Additional rubrics

Related recipes