Georgian Style Juicy Khinkali with Mixed Meat

A hearty classic dish made from affordable ingredients! A fairly simple recipe for making aromatic and juicy khinkali with minced beef, tail fat and onions with spices in Georgian style, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste!
cook time: 1h 45 min
Ethan Rowley
Georgian Style Juicy Khinkali with Mixed Meat

Nutrition Facts (per serving)

190
Calories
9g
Fat
18g
Carbs
6g
Protein

Ingredients (19 portions)

Basic:

Garlic 1 clove
Chilli 0.33 g
Salt to taste
Wheat flour 500 g
Water 730 ml
Bulb onions 1 pc
Minced meat 500 g
Green cilantro 50 g
Ground pepper mixture 1 tsp

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare hearty khinkali with minced beef and fat tail fat with Georgian spices, which many will definitely like for their excellent taste? First of all, we prepare the necessary products and spices for preparing a fragrant and juicy classic dish of Caucasian cuisine.

Step 2

Step 2
To prepare the dough, take a mug and pour two hundred and thirty milliliters of cold boiled water into it, then pour one teaspoon of salt into it and mix well.

Step 3

Step 3
Take a large bowl and a fine sieve, then sift five hundred grams of premium wheat flour into the bowl and make a notch in the flour, then pour salted water from a mug into the bowl in a thin stream and knead the stiff dough.

Step 4

Step 4
Continue kneading the dough well in the bowl for fifteen minutes.

Step 5

Step 5
Place the dough on the table and knead it thoroughly for another seven minutes, then put the dough in a plastic bag and put it in the freezer for thirty minutes.

Step 6

Step 6
To prepare the filling, take a deep bowl and place five hundred grams of pre-cooked minced beef with fat tail into it.

Step 7

Step 7
Take a fine grater and grate one clove of garlic, then grate one medium onion on a coarse grater and place it in a bowl with minced meat, then add one teaspoon of a mixture of ground peppers, one third of a teaspoon of hot chili peppers and mix together all ingredients.

Step 8

Step 8
Not too finely chop fifty grams of fresh cilantro, then place it in a bowl with minced meat and mix all the ingredients well.

Step 9

Step 9
Pour five hundred milliliters of cold boiled water into the bowl with the minced meat in parts and mix all the ingredients very well for five minutes until you obtain a homogeneous minced meat of the desired consistency.

Step 10

Step 10
After time has passed, remove the dough from the refrigerator and knead it onto the table, then divide it into nineteen approximately equal parts weighing about forty grams.

Step 11

Step 11
Take a rolling pin and alternately roll out each piece of dough with a rolling pin to flat cakes two millimeters thick.

Step 12

Step 12
Take a small plate and place a tortilla on it, then place one tablespoon of ground meat with spices on the tortilla.

Step 13

Step 13
Gather the dough around the filling in folds and try to make about eighteen sets.

Step 14

Step 14
Release the air and form the khinkali, which you then place on the table..

Step 15

Step 15
To prepare, pour the required amount of water into a saucepan placed on the stove and bring it to a boil at a high temperature on the stove, then lay out the khinkali and bring the water to a boil again, then cook them until fully cooked for seven minutes and place them on a plate.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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