Avocado, Salmon, and Cheese Tartlets

Bright, beautiful, impressive, for the holiday table! Tartlets with avocado, red fish and cottage cheese — a simple recipe for a delicious snack that will decorate any holiday feast. Preparation does not take much time, since ready-made tartlets are used.
cook time: 20 min
Ava Prescott
Avocado, Salmon, and Cheese Tartlets

Nutrition Facts (per serving)

279
Calories
21g
Fat
17g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Greenery to taste
Lemons 0.5 pc
red fish (slices) pc
Avocado 2 pc
Cottage cheese 150 g
Ready tartlets 10 pc

Recipe instructions

Step 1

Step 1
How to make tartlets with avocado, red fish and cream cheese? Prepare your food. The tartlets in this recipe use ready-made store-bought ones, but you can make them yourself.

Step 2

Step 2
Wash and dry the avocado. Cut it in half and, rotating each half in opposite directions, divide it into two parts. Remove the pit. Use a spoon to scoop out the avocado pulp. When buying an avocado, pay attention to its softness — a hard avocado is tasteless and will not be blended. If you bought an unripe avocado, keep it in a paper bag with an apple — after a couple of days it will become soft.

Step 3

Step 3
I used an immersion blender to beat the tartlet cream, so I put the avocado pulp in a glass. If you have a shredder, put it directly into it. Pour lemon juice over the avocado to prevent it from browning. Wash the greens, dry them, tear off the branches and place them in a container with the avocado. I took dill, but you can take any you like.

Step 4

Step 4
Beat the avocado with herbs until pureed.

Step 5

Step 5
Add cream cheese. Choose a quality product that does not contain vegetable fats. Punch the mixture again — you should get a homogeneous cream.

Step 6

Step 6
If the fish is not sliced, cut it into thin slices. Also cut the lemon slices into small segments.

Step 7

Step 7
Transfer the cream into a piping bag. Place it in tartlets. You can simply spoon it out without using a bag.

Step 8

Step 8
Twist the fish slices into a rose shape and place on top of the cream.

Step 9

Step 9
Additionally, decorate the tartlets with lemon slices and parsley leaves. You can also use cucumber, black olives, capers.

Step 10

Step 10
You can cool the finished tartlets a little before serving — then the cream will harden a little. I prefer soft cream, I serve them straight to the table. Bon appetit!

Additional rubrics

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