Crispy Potato Sandwiches

Quick hot sandwiches for potato lovers! They prepare quickly and you can always involve children to help. Potato lovers will love their crispy crust.
cook time: 30 min
Miles Denholm
Crispy Potato Sandwiches

Nutrition Facts (per serving)

197
Calories
6g
Fat
30g
Carbs
4g
Protein

Ingredients (9 portions)

Basic:

Onion 1 pc
Water 2 tbsp
Potato (large or 2 medium) 1 pc
Carrot (average) 1 pc
Vegetable oil (+ for frying) 2 tbsp
loaf (1 PC) 300 g
Potato starch 2 tbsp

Recipe instructions

Step 1

Step 1
Preparing the ingredients. Dilute starch in 2 tbsp. water (you can use juice from grated potatoes).

Step 2

Step 2
Grate the potatoes and carrots on a fine grater, chop the onion finely or in three on a coarse grater. Add vegetable oil and diluted starch. Mix everything.

Step 3

Step 3
Slice a loaf or other bread.

Step 4

Step 4
Place the filling on one side of the loaf (although you can do it on both sides).

Step 5

Step 5
We start frying the sandwiches over low heat on the filling side so that it has time to fry until golden brown.

Step 6

Step 6
Then turn it over to the other side.

Step 7

Step 7
Sandwiches are ready, sprinkle green onions on top. Bon appetit!

Additional rubrics

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