Oven-Baked Cabbage Pouch

From the simplest products, for every day, tasty and fast! Cabbage in a sleeve in the oven is a more dietary version of everyone’s favorite stewed cabbage. All vegetables turn out very juicy and aromatic, because the juice from them remains inside the bag. Suitable for a side dish or main dish.
cook time: 1h 20 min
Miles Denholm
Oven-Baked Cabbage Pouch

Nutrition Facts (per serving)

71
Calories
4g
Fat
7g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Ground black pepper to taste
Carrot 1 pc
Vegetable oil 2 tbsp
bell pepper 2 pc
Dill (2 branches) 7 g
Cabbage 500 g

Recipe instructions

Step 1

Step 1
How to make juicy cabbage in a sleeve in the oven? Very simple! To begin, prepare the necessary ingredients according to the list. Ingredients can be supplemented or replaced to suit your taste.

Step 2

Step 2
Remove the top damaged leaves from the cabbage and remove the stalk. Shred the cabbage. To make the dish more filling, you can add diced potatoes to the cabbage.

Step 3

Step 3
Peel the bell pepper from seeds and stems and cut into strips.

Step 4

Step 4
Peel the carrots and grate on a coarse grater.

Step 5

Step 5
Peel the onion and cut into half rings or quarter rings. If you or your children donʼt like onions, you can omit them altogether.

Step 6

Step 6
Finely chop the dill. If you wish, you can replace or supplement with other herbs, such as green onions, cilantro, parsley, or use a mixture of different herbs. If you donʼt have fresh herbs, substitute dried ones.

Step 7

Step 7
In a bowl, combine onion, cabbage, carrots and bell pepper.

Step 8

Step 8
Salt, pepper and mix everything, pressing with your hands so that the cabbage releases juice. You can add your own spices to taste, for example a special spice mixture for stewed cabbage.

Step 9

Step 9
Place prepared vegetables in a baking bag. Pour vegetable oil on top. Tie the bag tightly on both sides so that the juice does not leak out of it. Turn the bag over several times to coat all ingredients with oil.

Step 10

Step 10
Place the cabbage in the sleeve on a baking sheet and place in an oven preheated to 180°C for 40-50 minutes, periodically turning the bag over to the other side for even baking. Bon appetit!

Additional rubrics

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