Mushroom Parmesan Spaghetti Delight

A quick and delicious dinner for a large family! One of the most popular Italian dishes with incredible taste and wonderful aroma!
cook time: 15 min
Nora Vaughn
Mushroom Parmesan Spaghetti Delight

Nutrition Facts (per serving)

165
Calories
5g
Fat
26g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Olive oil to taste
Salt to taste
Bulb onions 1 pc
Champignon 10 pc
Parmesan 50 g
Ground pepper mixture to taste
Spaghetti 200 g

Recipe instructions

Step 1

Step 1
We prepare spaghetti with mushrooms and prepare the necessary products, spices, clean and wash the champignons. Place a pan of water on the stove, add salt to taste and bring to a boil. Roughly chop the onion head.

Step 2

Step 2
Fry the onion until golden in a frying pan heated on the stove with vegetable or olive oil.

Step 3

Step 3
Carefully place the spaghetti into a pan of boiling water.

Step 4

Step 4
Chop the champignons randomly but not very finely.

Step 5

Step 5
Place the champignons in the pan with the onions.

Step 6

Step 6
Add salt to taste, stir and fry for about 11 minutes until fully cooked.

Step 7

Step 7
Place the boiled spaghetti in a colander, drain the water, and then place it on a plate.

Step 8

Step 8
Add the champignons fried with onions to the plate with the spaghetti.

Step 9

Step 9
Sprinkle generously with grated Parmesan cheese on top and microwave for two minutes.

Step 10

Step 10
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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