Cheesy Macaroni with a Creamy Egg Twist

Quick, easy, delicious, dinner for the whole family! Macaroni with cheese and eggs is a dish that is loved by both adults and children. This recipe is different in that the egg is not exposed to strong heat, which results in something like a cheese sauce.
cook time: 20 min
Ethan Rowley
Cheesy Macaroni with a Creamy Egg Twist

Nutrition Facts (per serving)

301
Calories
24g
Fat
21g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 100 g
Chicken eggs 1 pc
Pasta 200 g

Recipe instructions

Step 1

Step 1
How to make macaroni cheese and egg? Prepare your food. Pasta can be used in any shape; I used spaghetti. Choose high-quality pasta made from durum wheat — such pasta is tastier and will not boil into porridge.

Step 2

Step 2
First, place a pot of water to cook the pasta on the stove. While itʼs boiling, work on other foods. Grate the cheese on a coarse grater. Take high-quality and natural cheese, without milk fat substitutes. Hard or semi-solid is best, as long as it melts well and is tasty.

Step 3

Step 3
Beat the egg into a bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Lightly beat it with a fork until smooth. Add a little salt and ground black pepper. Keep in mind that the egg will then be mixed with cheese, which also contains salt; do not oversalt. Mix the egg again.

Step 4

Step 4
Add grated cheese to it. Stir.

Step 5

Step 5
Meanwhile the water will boil. Salt it and add pasta. Stir immediately to prevent them from sticking to the bottom. Cook pasta over medium heat according to package instructions. Stir the contents of the pan from time to time. Do not overcook the pasta; it should remain slightly hard — this pasta is both tastier and healthier.

Step 6

Step 6
Place the finished pasta in a frying pan. It is better if it has a non-stick coating, then the cheese will not stick to the bottom. To prevent the dish from turning out dry, add a little water in which the pasta was cooked. Place the egg and cheese into the pan. Make the heat minimal, then the egg will not curdle but turn into a sauce. Stir constantly until the cheese is completely melted. As soon as this happens, turn off the heat.

Step 7

Step 7
Immediately transfer the pasta to plates, sprinkle with ground black pepper and serve. Bon appetit!

Additional rubrics

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