Quick & Tasty Chicken Liver with Mushrooms

A delicious family meal for every day in a hurry! Chicken liver with mushrooms is easy and simple to prepare. At the same time, the result will please you: the harmonious combination of soft liver with mushroom aroma, complemented by the tenderness of sour cream, will delight your household. Try it!
cook time: 30 min
Hazel Farrow
Quick & Tasty Chicken Liver with Mushrooms

Nutrition Facts (per serving)

126
Calories
9g
Fat
3g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Salt to taste
Sour cream 1 cup
Bulb onions 1 pc
Vegetable oil 20 g
Champignon 300 g
Dry spices to taste
Chicken liver 450 g

Recipe instructions

Step 1

Step 1
How to make chicken liver with mushrooms? Prepare the necessary ingredients for this! Rinse the liver in running water and pat dry with paper towels to remove excess moisture. I will use fresh champignons as mushrooms. But they can be replaced with oyster mushrooms or wild mushrooms.

Step 2

Step 2
Peel the onion and rinse in cold water. Cut the peeled onion into half rings or a little smaller. Heat a frying pan until hot and pour vegetable oil into it. Add the chopped onion and fry it for a minute. A characteristic aroma will appear from the onion.

Step 3

Step 3
Cut the chicken liver into small pieces, removing the membranes. Place the chopped liver in the pan with the onions. Fry everything together for 2-3 minutes until the liver changes color.

Step 4

Step 4
Rinse the champignons well to remove dirt. Cut the champignons into pieces. You can cut them into slices or simply cut each mushroom into 2-4 parts.

Step 5

Step 5
Place the chopped mushrooms in the frying pan next to the liver and mix everything. Cover the pan with a lid and cook over low heat for 12-15 minutes. Stir occasionally to ensure nothing burns.

Step 6

Step 6
The finished liver in the crack should be uniformly gray in color, without a pink tint. At the end of cooking, add sour cream and garlic, passed through a press, into the pan. Add salt and spices to taste. You can add ground pepper as a spice. Warm everything well with sour cream.

Step 7

Step 7
Remove the finished dish from the heat and leave to stand for a while under the lid. In addition, you can prepare a side dish of mashed potatoes or boiled rice. Bon appetit!

Additional rubrics

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