Tender Pork Stew with Onions and Carrots

Soft meat goulash stewed with vegetables. It is very easy to prepare delicious meat according to this recipe, although it takes two hours. But during this time, the meat becomes very soft and is well saturated with the taste of onions and carrots and spices. If you want a richer taste, replace one glass of water with marinade or brine from canned vegetables. You can also add tomato juice.
cook time: 2h 10 min
Freya Ashford
Tender Pork Stew with Onions and Carrots

Nutrition Facts (per serving)

123
Calories
11g
Fat
2g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Water 2 cup
Bay leaf 2 pc
Carrot 1 pc
Bulb onions 2 pc
Vegetable oil 1 tbsp
Dry spices 1.5 tsp
Rabbit (fillet) 1 kg

Recipe instructions

Step 1

Step 1
We prepare all products. Cut the carrots into small pieces.

Step 2

Step 2
We also cut the onion into small cubes.

Step 3

Step 3
Place the carrots and onions in a frying pan with the addition of vegetable oil and simmer over low heat for 5-7 minutes.

Step 4

Step 4
Cut the rabbit fillet or any other meat into large cubes.

Step 5

Step 5
Now we put the chopped meat in the duck pot, put the onions and carrots out of the frying pan, add salt, add spices and bay leaves, add water and mix.

Step 6

Step 6
Place the filled duck pot on high heat and let it boil, then turn down the heat.

Step 7

Step 7
Cover the duck pot with a lid and simmer the pork with onions and carrots for 2 hours. During stewing, lift the lid a couple of times and mix the meat with vegetables.

Step 8

Step 8
Serve the stew hot.

Additional rubrics

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