Irresistible Grilled Trout

Tender, juicy, incredibly tasty! It just melts in your mouth! Grilled trout on a grill is the dream of any gourmet. The fish turns out so appetizing that it is impossible to tear yourself away! Long marinating is not required here. The marinade contains the most affordable products found in every home.
cook time: 30 min
Noah Merrick
Irresistible Grilled Trout

Nutrition Facts (per serving)

171
Calories
11g
Fat
17g
Protein

Ingredients (2 portions)

Basic:

Garlic 1 clove
Salt to taste
Vegetable oil 2 tbsp
Trout 350 g

Recipe instructions

Step 1

Step 1
How to fry trout on a grill on a grill? Prepare the necessary products. You can take any fish from the salmon family. I have trout. It is, of course, better to take chilled fish than frozen fish — it contains much more useful substances. Take a piece of medium thickness so that it has time to fry, but does not become dry. You can also use trout steak. Any vegetable oil will do, and garlic can be replaced with garlic powder.

Step 2

Step 2
Rinse the piece of fish thoroughly and remove the films. I have skin-on trout fillets, so I also carefully removed the bones. If you fry trout steaks on the grill, you don’t have to remove the bones.

Step 3

Step 3
Add salt to vegetable oil. It is better to use coarse sea salt.

Step 4

Step 4
Add minced garlic or garlic powder. I pass the clove through a press, but you can chop it with a knife or grate it on a fine grater. At this point, you can also add other favorite spices and seasonings to the marinating oil. Dried dill, oregano, and allspice are perfect here. In my opinion, noble fish does not need extra flavorings — it is already delicious!

Step 5

Step 5
Pour the resulting marinade over the fish and cover with film or a lid.

Step 6

Step 6
Leave for 30 minutes to 12 hours. Then remove the pieces of chopped garlic from the fish with a paper towel, otherwise it will burn during the frying process.

Step 7

Step 7
Heat the coals if you have a charcoal grill. You can use ready-made coals or light wood and wait until it burns and turns into hot coals. Place the fish on the grill grate and cook, turning often enough to prevent the fish from burning. Keep in mind that trout is an oily fish, and fish oil dripping during baking can cause the coals to ignite. Total frying time is about 20 minutes.

Step 8

Step 8
Serve this fish immediately while it is hot and fragrant. This fish does not need a side dish. You can serve it with fresh seasonal vegetables or a vegetable salad. Bon appetit!

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