Pan-Fried Chicken Liver with Onions

A quick, nutritious meal made from affordable ingredients! A very simple recipe for cooking juicy chicken liver with onions and spices in a frying pan, which will pleasantly surprise you with its wonderful taste and will definitely appeal to many!
cook time: 15 min
Freya Ashford
Pan-Fried Chicken Liver with Onions

Nutrition Facts (per serving)

178
Calories
11g
Fat
7g
Carbs
14g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 50 g
Bulb onions 2 pc
Vegetable oil 80 ml
Chicken liver 700 g

Recipe instructions

Step 1

Step 1
How to very quickly and quite simply prepare tender chicken liver fried until golden brown with onions in a frying pan, which without any doubt will appeal to many and will pleasantly surprise you with its wonderful, excellent taste? First of all, prepare the necessary products and spices to whip up a hearty dish of chicken liver with onions.

Step 2

Step 2
To prepare the dish, take a large bowl and place in it pre-well-washed seven hundred grams of chicken liver with the connective tissue removed, then add salt and ground black pepper to the bowl to taste and mix well.

Step 3

Step 3
Take a frying pan and place it on the stove, then pour fifty milliliters of vegetable oil into it and heat the stove over medium heat, then place fifty grams of premium wheat flour in a deep plate and roll pieces of chicken liver in it.

Step 4

Step 4
Place pieces of chicken liver rolled in wheat flour in a frying pan with heated vegetable oil and fry on one side until golden brown on medium heat for two minutes.

Step 5

Step 5
Take a frying pan and place it on the stove, then pour thirty milliliters of vegetable oil into it and heat the stove over medium heat, then place two large onions pre-cut into quarter rings in the frying pan and fry the stove over medium heat.

Step 6

Step 6
Turn the chicken liver pieces over in the frying pan and continue frying them on the second side over medium heat for two minutes until golden brown, after which place the fried chicken liver pieces in a deep plate.

Step 7

Step 7
Add salt and ground black pepper to the pan with fried onions to taste and mix well.

Step 8

Step 8
Place fried pieces of chicken liver from a plate into a frying pan with onions fried until golden.

Step 9

Step 9
Mix the chicken liver with onions in a frying pan, then cover it with a lid and continue cooking the dish for two minutes on medium heat until fully cooked.

Step 10

Step 10
Quickly and simply prepared in a frying pan, place a juicy dish of fried chicken liver with onions into portioned plates and serve.

Step 11

Step 11
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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