Quick & Easy Crab Stick Cracker Bites

Very fast, simple, fun, for the holiday table! An appetizer on crackers with crab sticks looks unusual and is simple to prepare and doesn’t take long at all. Its composition can be supplemented by changing it to your taste. The ingredients go well with the thin, crispy cookies. Suitable for any holiday, especially childrenʼs.
cook time: 30 min
Liam Carson
Quick & Easy Crab Stick Cracker Bites

Nutrition Facts (per serving)

271
Calories
19g
Fat
13g
Carbs
12g
Protein

Ingredients (12 portions)

Basic:

Eggs 1 pc
Hard cheese 100 g
Mayonnaise 1 tbsp
bell pepper (For decoration) 15 g
Dill 5 g
Olives (For decoration) 1 pc
Cookies Cracker (12 pieces (unsweetened) 60 g
Crab sticks 100 g

Recipe instructions

Step 1

Step 1
How to make a snack on crackers with crab sticks? Prepare the necessary ingredients. It is better to take cracker cookies that are unsweetened or salty.

Step 2

Step 2
Grind the crab sticks on a fine grater.

Step 3

Step 3
Boil the egg hard. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 7-8 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the egg and grate it on a fine grater.

Step 4

Step 4
Wash the dill, dry it, chop it finely. You can use parsley instead of dill.

Step 5

Step 5
In a suitable sized bowl, combine crab sticks, boiled egg and dill. Add mayonnaise and mix well.

Step 6

Step 6
Cut the hard cheese into slices 2-3 mm thick. Then cut out the bunny ears.

Step 7

Step 7
To form the bunnyʼs head, I used a Kinder Surprise case. You can simply form it into a ball and press the bottom down a little so that the snack sits more firmly on the cookie.

Step 8

Step 8
Place the formed crab stick mixture onto the cracker cookies. Place cheese ears on top of the rabbit. Cut small pieces of olives and bell peppers for the rabbitʼs eyes and mouth.

Step 9

Step 9
Place the appetizer on a plate, garnish with herbs and vegetables and serve. Bon appetit!

Additional rubrics

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