Green Pea Omelette

An easy, quick dish for breakfast or dinner, and so delicious! Eggs with green peas are a simple omelette that even a child can make. You can use any peas: fresh, canned, frozen. You can add green onions and other greens. Serve with sauce, ketchup, fresh vegetables
cook time: 20 min
Miles Denholm
Green Pea Omelette

Nutrition Facts (per serving)

144
Calories
11g
Fat
4g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Milk 80 ml
Eggs (large) 3 pc
Parsley (3 branches) 10 g
Vegetable oil 1 tbsp
Green pea (fresh, frozen, canned) 100 g

Recipe instructions

Step 1

Step 1
How to make eggs with green peas? Very simple and fast! To begin, prepare the necessary ingredients according to the list. You need large, selected eggs; if the eggs are small, take 4 pieces. Use fresh, frozen or canned peas.

Step 2

Step 2
Wash and dry the peas. If you are using frozen peas, defrost them first and drain the liquid that has released. If you use canned peas, you need to remove them from the brine and dry them, but do not fry them first (skip step 5) and add them to the pan after the eggs (step 6).

Step 3

Step 3
Break the eggs into a bowl. Pour in milk, add salt and ground pepper. Whisk the mixture until smooth and the whites and yolks combine. Milk can be replaced with cream with a fat content of 10-20%, it will turn out even tastier.

Step 4

Step 4
Finely chop the parsley. If you wish, you can replace or supplement with other herbs, for example, dill, cilantro, green onions, or use a mixture of different herbs.

Step 5

Step 5
Heat vegetable oil in a frying pan over low heat. Add the peas and fry, stirring, for 2-3 minutes.

Step 6

Step 6
Pour the eggs beaten with milk into the pan.

Step 7

Step 7
Stir-fry for about 3-5 minutes or longer until the eggs are set. The exact time depends on your pan and the heat level of your stove.

Step 8

Step 8
At the very end, add chopped herbs and stir. Immediately remove the pan from the heat.

Step 9

Step 9
Transfer the eggs and green peas to a plate and serve. Bon appetit!

Additional rubrics

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