Korean Breakfast Ramen

A popular Asian dish on your table! Ramen is essentially noodle soup with various additives. This version is Korean, it is prepared without broth and is great for breakfast. Ramen uses instant noodles.
cook time: 20 min
Noah Merrick
Korean Breakfast Ramen

Nutrition Facts (per serving)

86
Calories
8g
Fat
2g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 1 pc
Salt to taste
Water (or a little less) 300 ml
Eggs 2 pc
Green onions 30 g
Vegetable oil 2 tbsp
Chinese instant noodles (pack of ramen noodles) 80 g

Recipe instructions

Step 1

Step 1
How to make Korean ramen at home? Prepare your food. Take instant noodles, now you can buy special ones for ramen. If you don’t find one, use a regular one, such as Doshirak or Rolton.

Step 2

Step 2
Wash the green onions and dry well. Finely chop the onion feathers.

Step 3

Step 3
Wash the tomato and dry it. Cut it in any way — slices, slices or cubes. You can also remove the skin from the tomato first.

Step 4

Step 4
Beat the eggs into a bowl. Salt them a little and beat, mixing the white with the yolk.

Step 5

Step 5
Heat a frying pan over medium heat, pour a spoonful of vegetable oil into it. Pour the eggs into the oil. Fry the scrambled eggs — to do this, quickly move the set eggs with a spatula, making room for the raw ones. Remove the finished scrambled eggs from the pan.

Step 6

Step 6
Clean the pan and return to the heat. Pour another spoonful of oil on it. Fry green onions in it for a couple of minutes, you can add garlic to it. Add tomatoes to onions. Fry them until soft, also for a few minutes.

Step 7

Step 7
Place the noodles in the center of the pan and add the dry seasonings that come with them. Pour in water. Cook the noodles for about 5 minutes, when they become soft, distribute them throughout the pan.

Step 8

Step 8
When the noodles have absorbed all the water, the dish is ready. Return the fried eggs to the pan.

Step 9

Step 9
Sprinkle the ramen with sesame seeds and serve. You can do it in a frying pan, you can put it on a plate. Bon appetit!

Additional rubrics

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