Quick & Easy Liver Quenelles

Tender and juicy — eaten with lightning speed! Liver quenelles are easy to prepare and will take no more than 30 minutes. Even a novice housewife can handle it. These quenelles can be served with any side dish; they go well with rice, mashed potatoes and vegetables.
cook time: 30 min
Chloe Benton
Quick & Easy Liver Quenelles

Nutrition Facts (per serving)

126
Calories
3g
Fat
11g
Carbs
13g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 1 pc
Breadcrumbs 3 tbsp
Bulb onions (large) 1 pc
Beef liver 300 g

Recipe instructions

Step 1

Step 1
How to cook liver quenelles? Easy, simple and fast! Prepare all the necessary products. Take a large onion. I used three small ones. Turn on the oven to 200 degrees.

Step 2

Step 2
Rinse the liver under running water and dry with a clean, dry towel. Remove the film and cut into small pieces that will fit in the blender bowl.

Step 3

Step 3
Peel the onion. I cut each onion into 6 pieces. My blender handles them easily. And you focus on your products.

Step 4

Step 4
Grind the liver and onion in a blender. Add salt, ground black pepper and egg white and beat thoroughly again.

Step 5

Step 5
Add breadcrumbs and mix thoroughly. Fill a small saucepan with water. I have a saucepan with a diameter of 20 cm. One liter of water will be enough for such a dish. Add salt to taste. Wait for the water to boil.

Step 6

Step 6
Using two tablespoons, form cutlets from the liver mass and place them in boiling water. As soon as the quenelles float to the surface, reduce the heat and simmer for 2-3 minutes over medium heat.

Step 7

Step 7
Remove the quenelles from the water and blot off any excess liquid with a paper towel. Brush the quenelles with egg yolk, place in a baking dish and place in an oven preheated to 200 degrees for 2-3 minutes to form a beautiful blush. The exact time depends on how your oven operates. Read more about this in a separate article, link at the end of the recipe.

Step 8

Step 8
Appetizing and healthy quenelles are ready. Bon appetit!

Additional rubrics

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